CHICKEN SALSA VERDE RECIPES
BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...
Check out this super simple baked salsa verde chicken from Delish.com.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner poultry
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.
SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
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Reviews 4
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- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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CHICKEN SALSA VERDE BAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 55 minutes
Total Time 55 minutes
- Grease a 9-by-13-inch baking dish, scatter 1 cup tortilla chips on the bottom and top with half of the chicken mixture and half of the cheese. Repeat the layers and cover with the remaining 1 cup tortilla chips. Bake until the cheese is bubbly, about 30 minutes.
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CHICKEN WITH SALSA VERDE RECIPE | BON APPÉTIT
Chicken with Salsa Verde Recipe
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
- Stir in tomatillos, onion, garlic, and jalapeño. Reduce heat to medium and simmer until tomatillos start to break down, about 10 minutes. Return chicken breasts to pan and continue to simmer until sauce is thickened and chicken is cooked through, about 10 minutes longer. Season sauce to taste with salt, pepper, and lime juice. Serve atop rice or shredded in tortillas, with radish, cilantro, and lime wedges alongside for garnish.
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ROASTED GARLIC SALSA VERDE FOR OVEN-ROASTED CHICKEN THIGHS ...
This sweet salsa verde must be made in tandem with our Oven-Roasted Chicken Thighs.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
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BEST CREAMY SALSA VERDE CHICKEN RECIPE - HOW TO MAKE ...
Creamy Salsa Verde Chicken from Delish.com is definitely what you're making for dinner tonight.
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
- Season chicken with garlic powder, cumin, salt, and pepper. In a large skillet over medium heat, heat 1 tbsp oil. Cook chicken until golden and no longer pink, 8 minutes per side. Transfer to a plate and set aside. Still on medium heat, heat remaining oil. Cook garlic until fragrant, 1 minute. Add salsa verde, cream cheese, and chicken broth, and stir until cream cheese has melted completely into sauce. Return chicken to skillet and let simmer until slightly thickened, 4 to 6 minutes more. Remove from heat and garnish with cilantro. Serve chicken with extra sauce spooned over the top.
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EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
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Reviews 3.4
Category Main Dish
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Calories 531 kcal per serving
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CHICKEN WITH SALSA VERDE - OLIVEMAGAZINE
Salsa verde is a rich, fragrant sauce made with basil, parsley, capers, garlic and olive oil. It's often served with steak or lamb but this lighter update uses chicken breasts and cannellini beans for a quick Italian supper.
From olivemagazine.com
Total Time 30 minutes
Category Meat and poultry
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Calories 420 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Meat and poultry
Cuisine Italian
Calories 420 calories per serving
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CHICKEN WITH SALSA VERDE RECIPE - NYT COOKING
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Calories 352 per serving
- Return pepitas to pan, then add chicken. Cover and finish cooking, about 15 minutes, adding stock or water if necessary. Remove chicken. Finish sauce with herbs and lime. Serve with whatever garnishes you like.
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CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE | ALLRECIPES
Delicious, cheesy, spicy, tangy enchiladas that are not only easy to make, but scrumptious.
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Reviews 4
Total Time 1 hours 20 minutes
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From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
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Cuisine Latin American, Mexican
Calories 476.3 calories per serving
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CHICKEN SALSA VERDE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
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CHICKEN SALSA VERDE RECIPE | BOBBY FLAY | FOOD NETWORK
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SALSA VERDE CHICKEN BAKE, GREEN SALSA CHICKEN
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CHICKEN SALSA VERDE - PRINTER FRIENDLY - ALLRECIPES.COM
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SALSA VERDE CHICKEN SOUP RECIPE | REAL SIMPLE
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EASY SALSA VERDE CHICKEN (3 INGREDIENTS!) + TONS OF WAYS ...
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SALSA VERDE CHICKEN CASSEROLE - EASY CHICKEN RECIPES
Dec 09, 2020 · In a large bowl, combine the salsa verde and sour cream. Stir until the sour cream is fully incorporated. Layer 3/4 cup of the salsa verde mixture on the bottom of a greased 9×12 casserole dish. Top with 8 tortilla halves. Then, layer on half of the chicken mixture, 1 cup of salsa verde, and 1/2 cup cheese.
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SALSA VERDE CHICKEN (INSTANT POT OR CROCKPOT) - THE REAL ...
Sep 17, 2021 · To make Salsa Verde Chicken in a Crockpot: Place the chicken in the bottom of the slow cooker. In a small bowl, combine salsa, green chiles, cumin, and oregano. Pour over chicken. Place lid on the slow cooker and cook on LOW heat for 4 – 6 hours.
From therealfooddietitians.com
From therealfooddietitians.com
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