CHEDDAR POTATO RECIPE RECIPES

Name: Cheddar Potato Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7 servings.
Ingredients: 2 cups water; 2 cups diced unpeeled red potatoes; 1 cup diced carrot; 1/2 cup diced celery; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 cups shredded reduced-fat cheddar cheese; 1 cup cubed fully cooked ham

CHEDDAR POTATO CHOWDER RECIPE: HOW TO MAKE IT

Cheddar Potato Chowder Recipe: How to Make It image

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded reduced-fat cheddar cheese
1 cup cubed fully cooked ham

Steps:

In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.

BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT

Bacon Cheddar Potato Skins Recipe: How to Make It image

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Steps:

Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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