BACON CHEDDAR BISCUITS RECIPE RECIPES
BACON CHEDDAR BISCUITS - PUREWOW
You want to know what you need to make for breakfast? These rich, crumbly, bacon-cheddar biscuits. They’re a cinch to make and guaranteed to please the grumpiest of morning people. Mimosas not included.
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425?. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder and salt. Stir in the cheese and bacon until it is evenly distributed and coated in flour mix. 3. Add the cream, and stir until the dough is just moistened, about 30 seconds. 4. Turn the dough onto a lightly floured surface and knead until smooth, about 30 seconds. Pat the dough into a rectangle about 1 inch thick. Cut into 3-inch squares (you should get about 12). 5. Place biscuits about 2 inches apart on the prepared baking sheet and brush tops with bacon fat (or melted butter). 6. Bake for 15 to 18 minutes, until they start to turn golden brown and are firm to the touch. Cool slightly before serving.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 17 grams carbohydrate, FatContent 16 grams fat, ProteinContent 6 grams protein, SugarContent 1 grams sugar
CHEDDAR AND BACON BISCUITS RECIPE - PILLSBURY.COM
Serve warm frozen Pillsbury™ Grands!™ Buttermilk Biscuits topped with cheese and bacon that is ready in 30 minutes–a perfect addition to any meal.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
- Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Biscuit, SodiumContent 640 mg, SugarContent 3 g
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