CHICKEN, PASTA AND VEGETABLE CASSEROLE RECIPE BY AALIYAH ...
This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.Courtesy of Campbell Soup Company
Provided by THEDAILYMEAL.COM
Total Time 44 minutes59S
Prep Time 9 minutes59S
Cook Time 34 minutes59S
Yield 4
Number Of Ingredients 6
Steps:
- Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
- Bake at 400°F. for 35 minutes or until the chicken mixture is hot.
Nutrition Facts : ServingSize 1 serving, Calories 729 calories, SugarContent 5 g, FatContent 15 g, CarbohydrateContent 101 g, CholesterolContent 104 mg, FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 6 g, SodiumContent 783 mg, TransFatContent 0.2 g
LEMON-HERB PASTA WITH CHICKEN & VEGETABLES RECIPE | EATINGWELL
Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. If you don't have a grill basket, the chicken and vegetables can be grilled on skewers instead.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Pasta Recipes
Total Time 50 minutes
Number Of Ingredients 12
Steps:
- Place a grill basket on the grill; preheat grill to high. Put a saucepan of water on to boil.
- Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl; set aside.
- Toss chicken, bell pepper and onion in another large bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
- Reduce grill heat to medium. Oil the grill basket and add the chicken and vegetables. Grill, stirring once or twice, until the chicken is cooked through and the vegetables are tender-crisp, 14 to 16 minutes total.
- Meanwhile, cook pasta in the boiling water according to package directions. Toss the chicken, vegetables and pasta with the reserved sauce.
Nutrition Facts : Calories 482.7 calories, CarbohydrateContent 51.4 g, CholesterolContent 79.2 mg, FatContent 17.2 g, FiberContent 8.5 g, ProteinContent 33.3 g, SaturatedFatContent 4.1 g, SodiumContent 549.4 mg, SugarContent 7.9 g
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