HOW TO MAKE FIG MARMALADE RECIPES
FIG PRESERVES RECIPE | ALLRECIPES
Make your own fig preserves from scratch with this easy canning recipe.
Provided by Dotti K
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 64 servings
Number Of Ingredients 6
Steps:
- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 36.5 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.6 g, SodiumContent 58.5 mg, SugarContent 34.6 g
HOMEMADE FIG JAM RECIPE LIKE ITALIANS USE TO MAKE
Provided by Veruska Anconitano
Prep Time 3 hours
Number Of Ingredients 3
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This homemade fig jam is made with fresh figs and tastes amazing! Very easy and simple, this is a must-make recipe when fresh figs are in season. Fig jam will take your cheese platter to the whole new level :)
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Total Time 40 minutes
Category Condiments
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Calories 124 kcal per serving
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FIG PRESERVES RECIPE | ALLRECIPES
In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes. Step 3. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Step 4. Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space.
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