BRATWURST PASTA RECIPE RECIPES

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BRATS & PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Brats & Pasta Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Brats & Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 11

5 bratwursts (any flavor)
3 cups bow tie pasta
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 1/2 cups fresh tomatoes, chopped
1 1/2 cups cream
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1/2 cup fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
  • In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
  • Add red pepper flakes and continue sauteing until sausage is no longer pink.
  • Add onion and garlic to skillet and continue until onion softens.
  • Stir in tomatoes and salt, (if using fresh tomatoes, sauté them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
  • Stir in the cooked pasta and basil, and heat through, about 3 minutes.
  • If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.

Nutrition Facts : Calories 669.6, FatContent 55, SaturatedFatContent 24.3, CholesterolContent 166, SodiumContent 1061.2, CarbohydrateContent 25.4, FiberContent 1.8, SugarContent 2.7, ProteinContent 19.3

CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT



Creamy Italian Sausage Pasta Recipe: How to Make It image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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