HEALTHY MEATBALLS RECIPES

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HEALTHY MEATBALLS RECIPE - FOOD.COM



Healthy Meatballs Recipe - Food.com image

These meat balls go well with the Easy Low-Fat Crockpot Spaghetti Sauce. I cook these in the microwave in a steamer. This way the fat drains off. I usually rinse these a little also. This recipe came out of a want to have spaghetti and meatballs without all of the fat. These balls freeze great.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs extra lean ground beef
3/4 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
1 tablespoon Italian spices
1/2 teaspoon garlic powder
1/4 cup egg substitute

Steps:

  • Mix all ingredients together and form into 1 1/2 inch balls.
  • Put in top of steamer basket.
  • Put 1/4 cup water in bottom of steamer. Cover and cook 5 to 8 mins on high or until cooked through.
  • Rinse under HOT water for about 5 minutes.
  • Use in normal way you would use meatballs.
  • To freeze, flash freeze meatballs and then place in a freezer bag. Use as many or as few as needed.
  • Makes about 20 meatballs 3 per serving.

Nutrition Facts : Calories 254.3, FatContent 8.9, SaturatedFatContent 4.2, CholesterolContent 77.8, SodiumContent 486.1, CarbohydrateContent 11, FiberContent 0.8, SugarContent 1.1, ProteinContent 30.6

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT



Quick and Simple Meatballs Recipe: How to Make It image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 meatballs.

Number Of Ingredients 9

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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