ROSE IN A POTATO RECIPES

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POTATO ROSES RECIPE BY TASTY



Potato Roses Recipe by Tasty image

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese

Provided by Pierce Abernathy

Yield 6 servings

Number Of Ingredients 10

4 yukon gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon black pepper
1 teaspoon salt
12 strips center cut bacon
fresh thyme, to serve
grated parmesan cheese, to serve

Steps:

  • Preheat oven to 400°F (200°C).
  • Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
  • Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
  • On a cutting board, lay out two pieces of bacon overlapping each other vertically.
  • Line the bacon with the sliced potatoes, making sure each potato is overlapping.
  • Starting at one end, gently roll up the bacon, creating a potato rose.
  • Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
  • Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
  • Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
  • Enjoy!

Nutrition Facts : Calories 495 calories, CarbohydrateContent 20 grams, FatContent 32 grams, FiberContent 1 gram, ProteinContent 29 grams, SugarContent 0 grams

GARLIC MASHED POTATOES FROM THE STINKING ROSE RECIPE ...



Garlic Mashed Potatoes from the Stinking Rose Recipe ... image

Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 10

5 heads garlic, unpeeled, separated
1/4 cup olive oil
18 ounces yukon gold potatoes, unpeeled, 1-inch pieces
6 tablespoons milk
2 tablespoons butter
3/4 cup mozzarella cheese, grated
1/2 cup sour cream
1/4 cup smoked mozzarella cheese, grated
2 tablespoons Italian parsley, chopped
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400ºF.
  • Mix garlic and oil in large baking dish.
  • Bake until garlic is tender, about 30 minutes.
  • Cool.
  • Press garlic between fingertips to release cloves.
  • Puree garlic in processor.
  • Cook potatoes in large pot of boiling salted water until just tender.
  • Drain.
  • Return potatoes to pot.
  • Mash with potato masher.
  • Add milk and butter and continue mashing until well blended.
  • Mix in garlic puree and all remaining ingredients.
  • Season to taste with salt and pepper.
  • Transfer potatoes to 6-cup baking dish.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
  • Bake potatoes until heated through, about 20 minutes.
  • Spoon onto plates and serve.

Nutrition Facts : Calories 369.5, FatContent 21.9, SaturatedFatContent 9.1, CholesterolContent 35.5, SodiumContent 174.7, CarbohydrateContent 35.7, FiberContent 2.6, SugarContent 1.5, ProteinContent 10.1

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