PORTLAND BAGELS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAGEL RECIPES | BBC GOOD FOOD



Bagel recipes | BBC Good Food image

Make a batch of homemade bagels for a hearty breakfast or lunch. Or use ready-made versions of these bread rings to make scrumptious sandwiches and toasties.

Provided by Good Food team

Number Of Ingredients 1

BAGELS RECIPE | BBC GOOD FOOD



Bagels recipe | BBC Good Food image

Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings

Provided by Edd Kimber

Categories     Treat

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield Makes 10

Number Of Ingredients 7

7g sachet fast-action dried yeast
500g strong white flour , plus a little extra for shaping
2 tbsp light brown sugar
a little oil , for greasing
1 tbsp bicarbonate of soda
1 egg white , to glaze
seeds of your choice for the topping

Steps:

  • Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough.
  • Tip out onto the work surface and knead together until smooth and elastic – this should take around 10 mins.
  • Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Place in a warm area and leave until doubled in size, about 1 hr, then uncover and tip onto your work surface.
  • Divide the dough into 10 portions and form into balls – I like to weigh them to make sure that they’re all the same size. Line up on 2 parchment-lined baking trays and cover lightly with cling film.
  • Leave for around 30 mins or until risen and puffy, then remove the cling film.
  • Use a floured finger to make a hole in the centre of each bagel, swirling it around to stretch the dough a little, but being careful not to knock out too much air. Heat oven to 180C/160C fan/gas 4.
  • Fill a large saucepan with water and bring to the boil. Add the bicarbonate of soda to alkalise the water (see tip, below left). Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Using a slotted spoon, lift out the bagels, drain well and place back on the baking tray.
  • Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).

Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium

More about "portland bagels recipes"

BAGELS RECIPE | EPICURIOUS
Let’s clear something up right away: New York City isn’t the only place in the world to get decent, authentic bagels. The truth is, you can make bagels that are just as good at home, no matter where you live. They’re one of the simplest breads to make, requiring only flour, water, salt, yeast, and malt—and one secret ingredient: time (in the form of long, slow, cold fermentation). Any decent bagel shop knows this and uses an overnight method to stretch out the fermentation process, releasing all sorts of subtle flavors trapped in the flour. While bagel shops often use a type of high-protein flour not available to home cooks to achieve that distinctively chewy texture, regular, unbleached bread flour can also do the trick. The real key is to use a much lower percentage of water than is used for baguettes and other European hearth breads, producing a stiff dough that can stand up to a dunking in boiling water before going into the oven. More than any ingredient or other aspect of the method, this boiling step is what defines the uniqueness of the bagel. That said, bagels do usually feature one other distinctive ingredient: barley malt. While this may seem like an exotic, hard-to-find product, it’s actually commonly available at most supermarkets, usually labeled “barley malt syrup.” If you can’t find it, simply substitute an equal amount of honey. Your bagels might not have that malty flavor, but they’ll still be better than almost any bagel you can buy. One final note: If you like bagels but don’t want to set up the boiling operation for just six of them, feel free to double the size of the batch and bake enough to freeze for future use.
From epicurious.com
Reviews 3.8
  • For raisin bagels, mix in 1 1/3 cups (8 oz / 227 g) of raisins during the final 2 minutes of mixing and, if you like cinnamon, stir 1/2 teaspoon (0.14 oz / 4 g) of ground cinnamon into the flour before you start mixing. When the bagels come out of the oven, brush the tops with melted butter and dip the top into a bed of cinnamon sugar to give it a very tasty cinnamon crust. You can make cinnamon sugar by whisking 2 tablespoons (1.6 oz / 44 g) of ground cinnamon into 1/2 cup (4 oz / 113 g) of granulated sugar.
See details


BAGELS RECIPE | BBC GOOD FOOD
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Treat
Calories 207 calories per serving
  • Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).
See details


BAGEL DAZE, ALL ABOUT PORTLAND'S BAGEL HISTORY
20/10/2005 · Pretty good bagels–made from the recipe created by the “Bagel Daze” article author. I know the guy. He’s a freak for tasty bagels. And K&Z makes its own lox shmear, too. Now the K&Z bagels aren’t the wood-fired oven kind, but you can get those too. Just head to Portland …
From portlandfoodanddrink.com
See details


PORTLAND'S BEST BAGELS: READERS RESPOND WITH GREAT BAGEL ...
24/9/2013 · Bowery Bagels. Buttered. (310 N.W. Broadway, 503-227-6674, bowerybagels.com. ) A sesame bagel with cream cheese from micro-baker Hungry Hutch and the Family Dog. Found them at North Portland…
From oregonlive.com
See details


PROTEIN BAGELS (2 INGREDIENTS!) - THE BIG MAN'S WORLD
30/12/2021 · Protein Bagels. For high protein breakfasts, my favorite recipes to make are protein shakes, protein waffles, and these protein bagels…
From thebigmansworld.com
See details


THE BEST BAGEL IN EVERY STATE
15/12/2021 · "The absolute best bagels in Maui, done the real New York way," raves one fan of these hand-rolled, kettle-boiled, fresh-baked bagels you can find right in the heart of Lahaina.
From msn.com
See details


EVERY BOILED BAGEL IN PORTLAND, RANKED - WILLAMETTE WEEK
21/2/2017 · 4. Bowery Bagels (57) 310 NW Broadway, 503-227-6674, bowerybagels.com. Four years ago, we had a panel of rabbis rank all the bagels in Portland, and they deemed Bowery the winner. It still ranks ...
From wweek.com
See details


8 REAL-DEAL BAGEL SHOPS IN PORTLAND - EATER PORTLAND
13/4/2021 · 6912 NE Sandy Blvd. Portland, OR 97213. (503) 477-5714. (503) 477-5714. Visit Website. This Roseway bagel shop has accrued a legion of devotees who love the shop’s salty, gnaw-worthy bagels topped with an array of vegan-friendly options. The vegan bagels …
From pdx.eater.com
See details


THESE ARE THE MOST POPULAR BAGELS IN NEW YORK, ACCORDING ...
15/1/2022 · In honor of National Bagel Day this Saturday, GrubHub released data on the most popular bagels in New York City — and the results might surprise you. The online delivery platform looked at …
From jpost.com
See details


PORTLAND'S BEST BAGELS: READERS RESPOND WITH GREAT BAGEL ...
23/9/2013 · Bowery Bagels. Buttered. (310 N.W. Broadway, 503-227-6674, bowerybagels.com. ) A sesame bagel with cream cheese from micro-baker Hungry Hutch and the Family Dog. Found them at North Portland…
From oregonlive.com
See details


MARTIN'S BAGELS | KING ARTHUR BAKING
To shape the bagels: Using your fingers, poke a hole in the middle of each ball, gently expanding the hole until it’s 2” to 3” in diameter. Return the shaped bagels to the floured surface, cover them again, and allow them to rest for 20 to 30 minutes. While the bagels …
From kingarthurbaking.com
See details


HOMEMADE BAGELS RECIPE - SALLY'S BAKING ADDICTION
1/1/2019 · Bagels Require a Lean Dough. The 1st step is to make the bagel dough. This is the same dough you use for everything bagels, a recipe already …
From sallysbakingaddiction.com
See details


LOW CALORIE BAGELS- JUST 80 CALORIES EACH! - THE BIG MAN'S ...
6/12/2021 · This recipe makes 8 generous sized bagels, and each one has just 79 calories! What I love about this recipe is that even though they are low …
From thebigmansworld.com
See details


A NEW UNDERGROUND BAKERY IN PORTLAND TEACHES YOU HOW TO ...
29/1/2021 · “I had lived in New York for 10, 11 years, and a few friends in Portland said, ‘Just come out here.’” Now, she wants to bring those same sourdough ryes and bagels to Portland. Castillenti recently launched her Small Good Bakery, an underground bakery and online baking school, out of her Northeast Portland …
From pdx.eater.com
See details


EVERY BOILED BAGEL IN PORTLAND, RANKED - WILLAMETTE WEEK
21/2/2017 · 4. Bowery Bagels (57) 310 NW Broadway, 503-227-6674, bowerybagels.com. Four years ago, we had a panel of rabbis rank all the bagels in Portland…
From wweek.com
See details


LOCAL BAGEL MAKERS ARE FILLING THE PORTLAND AREA'S BAGEL ...
31/3/2012 · Kettleman Bagel Company's sale to Colorado-based bagel giant Einstein Noah Restaurant Group, Inc. late last year stirred the flames of Portland's unrequited passion for bagels…
From oregonlive.com
See details


ABOUT US - UNION BAGEL CO. | UNION BAGEL CO.
About Us. Since 2012, Union Bagel Company has been serving Portland by following a simple mission: To bring the best traditional bagels to Portland, …
From unionbagel.com
See details


ANY GOOD BAGEL PLACES IN PORTLAND?? : PORTLAND
Any good Bagel places in Portland?? bagels/?? 9 comments. share. save. hide. report. 67% Upvoted. This thread is archived. New comments cannot be …
From reddit.com
See details


BAGELS CLáSICOS (CLASSIC BAGELS) - ANNA OLSON - RECETA ...
Bagels clásicos (Classic bagels) de Anna Olson del programa de televisión La repostería de Anna Olson T3. En primer lugar, preparamos la masa. Ponemos el agua en un cuenco. Le agregamos 3 gramos de levadura y los 450 g de harina y mezclamos con una cucharada de madera. Tapamos la masa y la dejamos reposar durante, al menos, 10 minutos.
From canalcocina.es
See details


TAKEOUT CLUB: BENTLEY'S BAGELS FILLS ... - PORTLAND MERCURY
9/3/2021 · The bagels on offer at Bentley's are, in Cruthers' words, "traditional." He's uninterested in adapting the recipe for vegan or …
From portlandmercury.com
See details


ULTIMATE SANDWICH BAGELS | KING ARTHUR BAKING
Smaller than traditional bakery bagels, these light, nicely chewy bagels are ideal for sandwiches of all kinds. Fill them any way you like; there are 8 filling recipes …
From kingarthurbaking.com
See details


HOMEMADE BAGELS RECIPE - SALLY'S BAKING ADDICTION
1/1/2019 · Bagels Require a Lean Dough. The 1st step is to make the bagel dough. This is the same dough you use for everything bagels, a recipe already …
From sallysbakingaddiction.com
See details


A NEW UNDERGROUND BAKERY IN PORTLAND TEACHES YOU HOW TO ...
29/1/2021 · “I had lived in New York for 10, 11 years, and a few friends in Portland said, ‘Just come out here.’” Now, she wants to bring those same sourdough ryes and bagels to Portland. Castillenti recently launched her Small Good Bakery, an underground bakery and online baking school, out of her Northeast Portland …
From pdx.eater.com
See details


23 BAGEL SANDWICH RECIPES WE LOVE - INSANELY GOOD
13/7/2021 · These insanely tasty bagel sandwich recipes will make you think about the baked good in a whole new (delicious!) way.. There are over 20 recipes here to satisfy your snack cravings that will have you dreaming of bagels …
From insanelygoodrecipes.com
See details


HOMEMADE NEW YORK-STYLE BAGELS (NY BAGEL RECIPE) - ALP…
7/12/2020 · While this recipe is by no means a super quick process, the method is simple, and there is a ton of hands-off time. Plus, these New York bagels are made with just 6 ingredients (not including salt and water), most of which are pantry staples. Plus, these bagels …
From alphafoodie.com
See details


EVERYTHING YOU SHOULD KNOW ABOUT THE MONTRéAL BAGEL ...
In 1953, Myer Lewkowicz, began working for Seligman until he was able to open his own bagel business in 1957 on Saint-Viateur Street. After a brief partnership with Shlafman, Lewkowicz established St-Viateur Bagel in the 1950s.. Compared to a “New York style bagel”, what makes the Montréal …
From mtl.org
See details


DEMPSTER’S SIGNATURE BAGELS LINEUP: NATIONAL BAGEL DAY 2022
12/1/2022 · Dempster’s Signature Bagels lineup: National Bagel Day 2022. Posted on. January 12, 2022. In time for National Bagel Day (January 15), Dempster’s has tasked Canadian bagel connoisseurs to reveal the truth about their diverse preferences around all thing’s bagels…
From foodgressing.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »