2LB GROUND BEEF RECIPE RECIPES
GROUND BEEF AND CABBAGE RECIPE | ALLRECIPES
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 18.3 g, CholesterolContent 49.6 mg, FatContent 9.5 g, FiberContent 6.7 g, ProteinContent 18.1 g, SaturatedFatContent 3.7 g, SodiumContent 190.7 mg, SugarContent 10 g
DONAL'S IRISH BEEF STEW RECIPE - BBC FOOD
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.
Provided by Donal Skehan
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Place a large saucepan over a high heat, add 1 tablespoon of the oil and brown the beef in batches so the pan isn't too full. Remove the beef from the pan and set aside on a plate. Don't clean the pan, as you'll need it to fry the vegetables.
- While the beef is frying, peel and chop the onions and carrots and slice the celery.
- Heat the remaining oil in the same saucepan and fry the onion, celery and carrot for 4–5 minutes, or until the onions have softened. Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper.
- Mix the beef with the vegetables, then take the pan off the heat. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top.
- Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the beef. Dot the butter over the top, then cover tightly with foil. Bake for 1 hour, then remove the foil and bake for a further 15 minutes, until the potatoes are crisp and golden-brown. Serve in deep bowls.
Nutrition Facts : Calories 597kcal, CarbohydrateContent 71g, FatContent 14.5g, FiberContent 8g, ProteinContent 42g, SaturatedFatContent 5.5g, SugarContent 21g
More about "2lb ground beef recipe recipes"
GROUND BEEF AND CABBAGE RECIPE | ALLRECIPES
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Everyday Cooking
Calories 227.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Everyday Cooking
Calories 227.9 calories per serving
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
See details
DONAL'S IRISH BEEF STEW RECIPE - BBC FOOD
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.
Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.5
Cuisine Irish
Calories 597kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine Irish
Calories 597kcal per serving
- Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the beef. Dot the butter over the top, then cover tightly with foil. Bake for 1 hour, then remove the foil and bake for a further 15 minutes, until the potatoes are crisp and golden-brown. Serve in deep bowls.
See details
GROUND BEEF AND CABBAGE RECIPE | ALLRECIPES
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Everyday Cooking
Calories 227.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Everyday Cooking
Calories 227.9 calories per serving
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
See details
DONAL'S IRISH BEEF STEW RECIPE - BBC FOOD
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.
Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.5
Cuisine Irish
Calories 597kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine Irish
Calories 597kcal per serving
- Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the beef. Dot the butter over the top, then cover tightly with foil. Bake for 1 hour, then remove the foil and bake for a further 15 minutes, until the potatoes are crisp and golden-brown. Serve in deep bowls.
See details
ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
Delicious roast beef! Made it last night for my boyfriend who is from England. I really love to find recipes that remind him of home. Only mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my mistake, I had nearly a 3lb roast rather than a 2lb as the recipe …
From allrecipes.com
From allrecipes.com
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JAMES MARTIN'S BEEF BOURGUIGNON RECIPE - BBC FOOD
Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil in a large, lidded frying pan and fry the pancetta for 1-2 minutes, …
From bbc.co.uk
From bbc.co.uk
See details
ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
Delicious roast beef! Made it last night for my boyfriend who is from England. I really love to find recipes that remind him of home. Only mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my mistake, I had nearly a 3lb roast rather than a 2lb as the recipe …
From allrecipes.com
From allrecipes.com
See details
JAMES MARTIN'S BEEF BOURGUIGNON RECIPE - BBC FOOD
Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil in a large, lidded frying pan and fry the pancetta for 1-2 minutes, …
From bbc.co.uk
From bbc.co.uk
See details
ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
Delicious roast beef! Made it last night for my boyfriend who is from England. I really love to find recipes that remind him of home. Only mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my mistake, I had nearly a 3lb roast rather than a 2lb as the recipe …
From allrecipes.com
From allrecipes.com
See details
JAMES MARTIN'S BEEF BOURGUIGNON RECIPE - BBC FOOD
Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil in a large, lidded frying pan and fry the pancetta for 1-2 minutes, …
From bbc.co.uk
From bbc.co.uk
See details
