WHERE TO BUY PEANUT BUTTER FUDGE RECIPES

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PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

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