HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE - DELI…
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil.
- Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
- Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.)
- Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled.
- When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
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HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
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