WHITE GLUTEN FREE CAKE RECIPES

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PERFECT GLUTEN-FREE WHITE CAKE RECIPE - GLUTEN-FREE BAKING



Perfect Gluten-Free White Cake Recipe - Gluten-Free Baking image

The Best Gluten-Free White Cake Recipe You've Ever Tried! This cake is perfect for birthdays and weddings and does not require a mix. 

Provided by Elizabeth

Number Of Ingredients 16

8 tablespoons butter, softened ( (4 ounces; 113 grams))
1/2 cup vegetable shortening ((3 1/4 ounces; 92 grams))
1 3/4 cups granulated sugar ((12 1/4 ounces; 347 grams))
2 3/4 cups gluten-free flour blend (see note) ((13 3/4; 389 grams))
1 tablespoon baking powder ((1/2 ounce; 14 grams))
3/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract, optional
6 large egg whites ((about 7 ounces; 198 grams))
1/2 cup milk ((4 ounces; 113 grams))
1/3 cup sour cream ((2 2/3 ounces; 66 grams))
1 1/4 cups butter, softened ((2.5 sticks; 10 ounces; 287g))
5 cups powdered sugar, sifted ((20 ounces; 580g))
1/3 cup heavy or whipping cream ((2 2/3 ounces; 66 grams))
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Steps:

  • Prepare the Cake
  • Prepare the Frosting
  • Assemble and Frost the Cake

EASY GLUTEN-FREE VANILLA SHEET CAKE RECIPE



Easy Gluten-Free Vanilla Sheet Cake Recipe image

This easy-to-make gluten-free sheet cake is rich and moist. And it only requires one bowl to make! Perfect for birthday parties, celebrations, baby showers, or a pot luck dessert.

Provided by Elizabeth

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

2 1/4 cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup softened butter or coconut oil
1 cup milk
1/4 cup canola oil
3 large eggs
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray.
  • Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Add softened butter. Mix, on medium speed, until butter is incorporated. Very small pieces of butter should dot the mixture.
  • Add the milk, oil, eggs, and vanilla extract. Mix until batter is smooth and fluffy, about one minute.
  • Spread batter evenly into prepared pan. Bake until a cake tester inserted in the center comes out clean, about 30 minutes.
  • Cool cake in pan. Frost cooled cake with your favorite frosting.

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