EASY CINNAMON ROLLS RECIPE | BBC GOOD FOOD
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze
Provided by Member recipe by tjkent2426
Categories Afternoon tea, Treat
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
- Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
- Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.
Nutrition Facts : Calories 433 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.7 milligram of sodium
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Provided by Alton Brown
Total Time 11 hours 45 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 12 rolls
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
More about "can cinnamon rolls recipe recipes"
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
See details
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details
HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · I have about 2-3 homemade cinnamon rolls recipes that I can actually make, because remember I’m awful at making anything that requires yeast and gentle care. But these bad boys are fail-proof in my eyes!! Every time I make these cinnamon rolls …
From divascancook.com
From divascancook.com
See details
THE BEST CINNAMON ROLLS RECIPE - TATYANAS EVERYDAY FOOD
Jan 14, 2015 · Hi Tatyana! These rolls are amazing!! I’ve been searching for cinnamon rolls recipe, tried many chef’s recipes and failed, but I gotta tell you: your recipe is tje perfect one! Thank you for sharing this, it is really a foolproof recipe. My sister who doesn’t like anything with cinnamon in it, said that she loved the rolls.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · This recipe uses the Rhodes White Bread Dough or the Rhodes Dinner Rolls. You can find the Dinner Rolls in Kroger store in the Atlanta area. If you are referring to our Traditional Cinnamon Rolls …
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
Apr 04, 2020 · The answer is Bisquick Cinnamon Rolls. Easy, quick, 15-minute to roll up and 25 minute to bake sweet rolls. They are so good. No Yeast Cinnamon Rolls. Because these cinnamon rolls don’t have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon roll that is fantastic, but that recipe …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
THE BEST CINNAMON ROLLS RECIPE - TATYANAS EVERYDAY FOOD
Jan 14, 2015 · Hi Tatyana! These rolls are amazing!! I’ve been searching for cinnamon rolls recipe, tried many chef’s recipes and failed, but I gotta tell you: your recipe is tje perfect one! Thank you for sharing this, it is really a foolproof recipe. My sister who doesn’t like anything with cinnamon in it, said that she loved the rolls.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
See details
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF L…
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon to the dough and about 1/4 cup sugar because I noticed the recipe …
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · Let the rolls rise in a warm place for 1-2 hours or until doubled in size. Bake as directed in the recipe. To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead and freeze your leftover frosted cinnamon rolls!)
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · This recipe uses the Rhodes White Bread Dough or the Rhodes Dinner Rolls. You can find the Dinner Rolls in Kroger store in the Atlanta area. If you are referring to our Traditional Cinnamon Rolls …
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
Apr 04, 2020 · The answer is Bisquick Cinnamon Rolls. Easy, quick, 15-minute to roll up and 25 minute to bake sweet rolls. They are so good. No Yeast Cinnamon Rolls. Because these cinnamon rolls don’t have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon roll that is fantastic, but that recipe …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
THE BEST CINNAMON ROLLS RECIPE - TATYANAS EVERYDAY FOOD
Jan 14, 2015 · Hi Tatyana! These rolls are amazing!! I’ve been searching for cinnamon rolls recipe, tried many chef’s recipes and failed, but I gotta tell you: your recipe is tje perfect one! Thank you for sharing this, it is really a foolproof recipe. My sister who doesn’t like anything with cinnamon in it, said that she loved the rolls.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
See details
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details