BUTTERMILK MARINADE RECIPE | MARTHA STEWART
Use this tangy recipe with chicken fish, or other seafood.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Marinades 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.
BUTTERMILK HERB MARINADE RECIPE - FOOD.COM
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl whisk together all the ingredients.
- Marinate chicken or pork for 1 to 4 hours and discard marinade.
- Cook as desired.
Nutrition Facts : Calories 180.8, FatContent 3, SaturatedFatContent 1.5, CholesterolContent 9.8, SodiumContent 2755.2, CarbohydrateContent 31.8, FiberContent 1.6, SugarContent 29.1, ProteinContent 9.1
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