BUTTER MARINADES RECIPES

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BUTTERMILK MARINADE RECIPE | MARTHA STEWART



Buttermilk Marinade Recipe | Martha Stewart image

Use this tangy recipe with chicken fish, or other seafood.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Marinades 2 pounds of meat or fish

Number Of Ingredients 5

1/2 cup buttermilk
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped garlic (3 cloves)

Steps:

  • In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.

BUTTERMILK HERB MARINADE RECIPE - FOOD.COM



Buttermilk Herb Marinade Recipe - Food.com image

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 9

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper

Steps:

  • In a medium bowl whisk together all the ingredients.
  • Marinate chicken or pork for 1 to 4 hours and discard marinade.
  • Cook as desired.

Nutrition Facts : Calories 180.8, FatContent 3, SaturatedFatContent 1.5, CholesterolContent 9.8, SodiumContent 2755.2, CarbohydrateContent 31.8, FiberContent 1.6, SugarContent 29.1, ProteinContent 9.1

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