BRAISING SAUCE RECIPES RECIPES

BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES

Barbeque Style Braised Short Ribs Recipe | Allrecipes image

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

Provided by Valerie Brunmeier

Categories Main Dishes Rib Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
5 pounds lean beef short ribs, cut into 3-inch pieces
1 teaspoon salt
½ teaspoon fresh ground black pepper
1 large onion, cut into thick slices and separated into rings
5 carrots, peeled and cut into chunks
4 cloves garlic, coarsely chopped
1 (16 ounce) can tomato sauce
1 cup barbeque sauce
1 cup beef broth

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.

Nutrition Facts : Calories 649.4 calories, CarbohydrateContent 28 g, CholesterolContent 153.8 mg, FatContent 35 g, FiberContent 3.5 g, ProteinContent 53.3 g, SaturatedFatContent 13.6 g, SodiumContent 1520.5 mg, SugarContent 17.8 g

BRAISING STEAK RECIPES | BBC GOOD FOOD

Braising steak recipes | BBC Good Food image

Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "braising sauce recipes recipes"

BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category Main Dishes, Rib Recipes
Calories 649.4 calories per serving

Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.

See details

SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...

From foodnetwork.com
Reviews 4.9
Total Time 3 hours 55 minutes
Category main-dish

In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.

See details

GRANDPA'S BRAISED BEEF RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 5 hours 5 minutes

To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.

See details

EMERIL'S BRAISED CHICKEN THIGHS RECIPE | MARTHA STEWART

"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it." Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast".
From marthastewart.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Chicken Thigh Recipes

Remove the pan from the heat and discard the herb bundle or rosemary sprigs. Transfer the chicken to a serving platter. Add the parsley to the sauce, stir to combine, and then spoon the sauce over the chicken. Serve with steamed white rice.

See details

CREAMY BRAISED CHICKEN RECIPE: HOW TO MAKE IT

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. —Margaret Haugh Heilman, Houston, Texas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 254 calories per serving

In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In the same pan, saute sliced onion, carrot and celery in 1 tablespoon butter until tender. Remove vegetables; set aside., Add chicken to pan; brown on both sides. Remove and keep warm. Add wine; simmer until reduced to 1/2 cup. Stir in broth and seasonings. Return chicken to pan; cover and simmer for 5 minutes or until juices run clear. Remove chicken to a serving platter; keep warm. , Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to pan. Remove from the heat; cover and set aside., In a nonstick skillet, saute pearl onions in remaining butter until tender. Remove and set aside. In the same pan, saute mushrooms until tender. Add the onions and mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables.

See details

BRAISED GIZZARDS IN OYSTER SAUCE RECIPE - FOOD.COM

Make and share this Braised Gizzards in Oyster Sauce recipe from Food.com.
From food.com
Total Time 1 hours 10 minutes
Calories 119.1 per serving

Trim gizzards and cut in half. In a saucepan, combine gizzards with stock, whole scallion, and ginger slice. Bring to a boil, cover, reduce heat to medium low, and simmer until gizzards are tender, about 40 minutes. Remove from heat. In a wok, heat oil until just smoking. Add minced scallion and minced ginger. Stir fry over high heat until aromatic, about 30 seconds. Add oyster sauce, sugar, gizzards, and any stock remaining in pan. Bring to a boil, reduce heat, and simmer until gizzards have absorbed flavor and sauce has reduced slightly, about 15 minutes. Drizzle with sesame oil and serve.

See details

OUR BEST BRAISING RECIPES | MARTHA STEWART

Mar 02, 2021 · Braising is a surefire way to create deep flavor and fall-off-the-fork tenderness. Simmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and buttery braised leeks. Start Slideshow. braised-chicken-0139-md110429.jpg.
From marthastewart.com

See details

GREAT BRAISING RECIPES (MEAT AND VEGETABLES)

From thespruceeats.com

See details

10 BEST CHINESE BRAISED SAUCE RECIPES | YUMMLY

Chinese Braised Sauce Recipes 27,151 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 27,151 suggested recipes. Chinese Mustard Dipping Sauce Pork. sesame oil, mustard powder, soy sauce, water, sugar, cider vinegar. Guided. Homemade Citrus Cranberry Sauce Yummly.
From yummly.com

See details

52 BRAISING RECIPES FOR SHORT RIBS, CHICKEN, AND MORE ...

From bonappetit.com

See details

BRAISING RECIPES | FOOD & WINE

Feb 13, 2018 · Braised Endive in Cream Sauce Credit: Hirsheimer and Hamilton From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes.
From foodandwine.com

See details

22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE ...

From tasteofhome.com

See details

HOW TO BRAISE - EASY RECIPES AND TIPS FOR BRAISING

Mar 07, 2012 · Braising Tip: Most recipes call for the meat or poultry to be seared, or browned, in a small amount of oil or butter on the stovetop before being braised in the oven. This method has two main ...
From delish.com

See details

BRAISING RECIPES | FOOD & WINE

See details

BRAISING LIQUID RECIPES | MARX FOODS BLOG

Try using these recipes along with basic braising techniques to braise your favorite roasts, ribs, osso bucco and more! Mire Poix & Tomato Paste Braising Liquid. i. Add 1.5 cups mire poix to dutch oven stirring occasionally, until caramelized ii. Add a teaspoon of tomato paste, stir into mire poix and cook for a couple minutes
From marxfood.com

See details

33 BRAISED MEAT RECIPES TO TURN A HOUSE INTO A HOME

Jan 24, 2018 · 33 Braised Meat Recipes to Turn a House Into a Home. Braise pork ribs with a homey, vegetable-rich sauce with a touch of heat, and use the leftovers for tacos. This is a classic recipe from ...
From saveur.com

See details

BRAISED PORK IN SWEET SOY SAUCE - JO COOKS

Feb 23, 2020 · How to make braised pork in sweet soy sauce. Sear the pork: Cut the pork into 1? cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
From jocooks.com

See details

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

Feb 06, 2019 · Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove. Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.
From recipetineats.com

See details

BRAISED ENDIVE IN CREAM SAUCE RECIPE - MELISSA HAMILTON ...

Recipes Cooking Drinks Travel Holidays Events News Classic Video Lifestyle Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Classic Insiders this link opens new tab Manage...
From food-wine-recipesearch.netlify.app

See details

BRAISED CHICKEN RECIPE - THE SPRUCE EATS

Aug 24, 2021 · Heat a Dutch oven over medium-high heat. Cook the bacon until it's crispy and the fat has rendered out. Remove and set aside. Add 1 breast (skin-side down), 1 thigh (skin-side down), 1 drumstick, and 1 wing. Brown the chicken for 4 to 5 minutes, then remove to a platter and repeat with the other 4 pieces.
From thespruceeats.com

See details