SAKE SUBSTITUTE MIRIN RECIPES
MISO-GLAZED SEA BASS RECIPE - NYT COOKING
Fish baked in miso is quintessentially Japanese, but I first learned about it years ago from the very American James Beard. Miso marries well with oily fish like salmon, mackerel or black cod, but mild firm-fleshed fish like sea bass or halibut also make fine candidates. Simply coat fish fillets or steaks with a mixture of miso, sake, mirin and a little ginger. An egg yolk may be added to help burnish and glaze the fish under the broiler. Serve with a pile of wilted greens dabbed with sesame oil.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Lay fish slices in a shallow glass or earthenware baking dish. Put white and red miso, sake, mirin, soy sauce, ginger and sugar in a small bowl and stir well.
- Dot half the miso mixture evenly over fish, then rub with fingers to lightly coat slices. Leave to marinate 10 to 15 minutes. Heat oven to 400 degrees.
- Beat egg yolks into remaining miso mixture. With a spoon, smear tops of fish slices with this egg-enriched mixture. Bake on top shelf of oven for 6 to 8 minutes, until fish is firm, then place pan under broiler to glaze. Broil 1 to 2 minutes until topping begins to brown. With a spatula, transfer fish to serving platter.
- Meanwhile, bring 4 cups well-salted water to a boil in a wide stainless steel skillet. Add mustard greens and cook until wilted, about 1 minute. Drain in colander, rinse briefly with cold water, then press out excess water with wooden spoon. Transfer to serving dish. Drizzle with sesame oil and garnish with thin slices of pickled ginger.
Nutrition Facts : @context http//schema.org, Calories 268, UnsaturatedFatContent 5 grams, CarbohydrateContent 12 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 37 grams, SaturatedFatContent 2 grams, SodiumContent 730 milligrams, SugarContent 5 grams
AUTHENTIC PORK LO MEIN - CHINESE RECIPE - FOOD.COM
My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 2-4 serving(s)
Number Of Ingredients 24
Steps:
- Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
- Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
- Parboil noodles for 3 minutes. Rinse and drain.
- Bring another pot of water to boil, and keep hot.
- Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
- Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
- Add 2 T. oil, and stir fry pork until done.
- Add sauce mixture. Stir until thickened.
- Add the vegetables. Stir until well mixed.
- Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
- Put back in pot, and add seasonings to noodles .
- Serve meat and vegetables over noodles.
Nutrition Facts : Calories 1588.4, FatContent 63, SaturatedFatContent 12.2, CholesterolContent 265.3, SodiumContent 2403, CarbohydrateContent 191.9, FiberContent 12, SugarContent 15, ProteinContent 64.1
JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN - JUST ONE COOKBOOK
Feb 27, 2018 · New to Japanese cooking? Read on to learn more about sake and mirin, the two essential condiments used in Japanese cuisine. Take a quick glance at Japanese recipes, you’ll find two Japanese pantry staples that are indispensable amongst them – sake and mirin.From teriyaki chicken to chawanmushi to sukiyaki, sake and mirin …
From justonecookbook.com
From justonecookbook.com
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15 BEST SUBSTITUTES FOR MIRIN - SUBSTITUTE COOKING
As mentioned before, sake makes a good mirin substitute. However, because it is less sweet than mirin you can add sugar or honey to get a flavor similar to mirin. Mix 1 tablespoon of sake and 1 teaspoon of sugar/honey. One tablespoon of this mix is used to substitute one tablespoon of mirin in any dish where you would use mirin…
From substitutecooking.com
From substitutecooking.com
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WHAT IS MIRIN? AND WHAT TO USE IF YOU CAN'T FIND ANY | BON ...
Aug 21, 2017 · Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of …
From bonappetit.com
From bonappetit.com
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WHAT DO I SUBSTITUTE FOR MIRIN? - COOKING LIGHT
Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes …
From cookinglight.com
From cookinglight.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 23, 2020 · Both mirin and sake have a role in Japanese recipes, though how they're incorporated will likely differ. With its higher alcohol content, sake is often added a little earlier in the cooking …
From allrecipes.com
From allrecipes.com
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ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
Jan 23, 2012 · Substitute for Mirin. You can substitute mirin with sake and sugar, although it won’t be exactly the same. The ratio of sake and sugar is 3 to 1. For example, mix ¾ cup (or 1 Tbsp) good quality drinking sake with ¼ cup (or 1 tsp) granulated sugar. Halal Substitute for Mirin
From justonecookbook.com
From justonecookbook.com
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WHAT IS MIRIN AND WHAT IS A GOOD SUBSTITUTE?
May 31, 2018 · One mirin substitute would be a small amount of honey mixed with sake, in a 1:5 ratio 15 — this will give a sweet and slightly acidic flavor reminiscent of mirin. Dry sherry or a sweet marsala wine are also good mirin …
From foodfacts.mercola.com
From foodfacts.mercola.com
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10 BEST SUBSTITUTES FOR MIRIN [ULTIMATE LIST OF 2021]
Sep 06, 2019 · Sake is the ideal substitute for Mirin. The two have been used hand in hand in Japanese cooking for the longest. But sake isn’t as sweet as Mirin. Instead, it has higher alcohol content and lower sugar content. You might only know sake as a drink, but it’s also excellent for cooking. If you marinade fish in sake…
From kitchensurfing.com
From kitchensurfing.com
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JAPANESE SALMON WITH MIRIN AND SOY SAUCE - RECIPETIN EATS
Jul 08, 2014 · The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. It doesn’t get anymore “Japanese” than that! The fish really needs to be marinaded overnight (or 3 …
From recipetineats.com
From recipetineats.com
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RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
Mirin is a pale, sweet Japanese rice wine that’s used in a surprisingly large number of recipes, that can be substituted with an equal amount of dry sherry. However, because Mirin is so sweet, if you’re …
From thekitchencommunity.org
From thekitchencommunity.org
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JAPANESE SALMON WITH MIRIN AND SOY SAUCE - RECIPETIN EATS
Jul 08, 2014 · The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. It doesn’t get anymore “Japanese” than that! The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because it’s not a “saucy” dish – all the flavour is in the …
From recipetineats.com
From recipetineats.com
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RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
Mirin is a pale, sweet Japanese rice wine that’s used in a surprisingly large number of recipes, that can be substituted with an equal amount of dry sherry. However, because Mirin is so sweet, if you’re going to use dry sherry in your recipe instead you’re going to need an …
From thekitchencommunity.org
From thekitchencommunity.org
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WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA STEWART
Jul 26, 2019 · Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). The alcohol cooks off …
From marthastewart.com
From marthastewart.com
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SHAOXING WINE - CHINESE COOKING WINE - RECIPETIN EATS
Oct 05, 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
From recipetineats.com
From recipetineats.com
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BEEF TERIYAKI · I AM A FOOD BLOG
Jan 25, 2022 · Mirin – Mirin is Japanese sweet rice wine and the other ingredient that is key in Japanese cooking. Compared to sake, it has a lower alcohol content and higher sugar content that occurs naturally from fermentation. It’s used as a seasoning and glazing agent. They sell mirin …
From iamafoodblog.com
From iamafoodblog.com
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TAMAGOZAKE - WIKIPEDIA
3/4 cup (200 cc) sake; Honey or sugar to taste; Preparation: Whisk the raw egg yolk and honey/sugar into 3/4 cup hot sake (hot enough to lightly cook the egg – 1:30 in the microwave). Notes: An alternative preparation method is to heat the sake/egg/honey mixture …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RAMEN RECIPE - JAPANESE COOKING 101
Boil the broth and add soy sauce, sake, salt and sesame oil. Let it simmer at very low heat until noodles are ready. In boiling water in a pot, add baking soda (be careful, it may boil over), then add the fresh angel hair pasta.
From japanesecooking101.com
From japanesecooking101.com
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PAN-SEARED SALMON WITH SOY MUSTARD GLAZE - ONCE UPON A CHEF
Tangy and sweet, the glaze makes this easy but elegant seared salmon dish. The glaze is the star of this easy and elegant seared salmon dish. It’s tangy and sweet like any good Asian-style glaze, but the addition of whole grain mustard takes it over the top.
From onceuponachef.com
From onceuponachef.com
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BEST HOISIN SAUCE SUBSTITUTE - THE KITCHEN COMMUNITY
The best way to substitute teriyaki is to make your own. Traditional teriyaki is made from just 3 ingredients: soy sauce, sake, and sugar. Sake can be replaced with mirin, dry sherry, or rice wine vinegar. Sugar can be substituted with honey. It works for a basic, but enjoyable, teriyaki.
From thekitchencommunity.org
From thekitchencommunity.org
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SIMPLE CHICKEN TERIYAKI STIR FRY - CAFE DELITES
Jul 20, 2020 · This was delicious. We all licked our plates, even my fussy eater. Didn’t have Mirin so substituted 1/2 Apple cider vinegar and 1/2 rice wine vinegar for all of the vinegar/Mirin part of the recipe. Had to double the recipe for my big eaters and used 1lb thighs and 1 lb breast- …
From cafedelites.com
From cafedelites.com
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RICE WINE SUBSTITUTES FOR ASIAN COOKING - THE SPRUCE EATS
Jan 14, 2021 · Pale Dry Sherry . Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water.Since rice wine can be hard to find, many recipes …
From thespruceeats.com
From thespruceeats.com
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JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
Jun 17, 2021 · In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. The Spruce / Cara Cormack Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 …
From thespruceeats.com
From thespruceeats.com
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AARON & CLAIRE - THE EASIEST RECIPES EVER!
Chop some peanuts for garnish. MAKE SPICY PORK TOPPING In a small mixing bowl, put 0.5 teaspoon of sugar, 1 tablespoon of Chinese chili bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of Sake or Mirin and give it a good mix. If you don’t have Mirin or Sake, …
From aaronandclaire.com
From aaronandclaire.com
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SIMPLE CHICKEN TERIYAKI STIR FRY - CAFE DELITES
Jul 20, 2020 · This was delicious. We all licked our plates, even my fussy eater. Didn’t have Mirin so substituted 1/2 Apple cider vinegar and 1/2 rice wine vinegar for all of the vinegar/Mirin part of the …
From cafedelites.com
From cafedelites.com
See details
RICE WINE SUBSTITUTES FOR ASIAN COOKING - THE SPRUCE EATS
Jan 14, 2021 · Pale Dry Sherry . Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water.Since rice wine can be hard to find, many recipes …
From thespruceeats.com
From thespruceeats.com
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JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
Jun 17, 2021 · In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. The Spruce / Cara Cormack Add chicken to the bowl and marinate the chicken in the teriyaki …
From thespruceeats.com
From thespruceeats.com
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AARON & CLAIRE - THE EASIEST RECIPES EVER!
Chop some peanuts for garnish. MAKE SPICY PORK TOPPING In a small mixing bowl, put 0.5 teaspoon of sugar, 1 tablespoon of Chinese chili bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of Sake or Mirin and give it a good mix. If you don’t have Mirin or Sake…
From aaronandclaire.com
From aaronandclaire.com
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6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · Can I substitute mirin for rice wine? The simple answer is yes. Mirin is a Japanese sweet rice wine, but because it is sweet, it doesn’t always taste the same as rice wine when used in some recipes…
From fitibility.com
From fitibility.com
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12 UDON RECIPES THAT WILL IMPRESS EVEN THE PICKIEST NOO…
Nov 12, 2021 · 480ml mirin; 1 piece of kombu 30g thick dried bonito flakes 2 servings of store-bought udon noodles Shredded nori (seaweed) Steps: Add soya sauce, mirin, kombu, and dried bonito …
From thesmartlocal.com
From thesmartlocal.com
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SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT ... - CHEF SAVVY
May 26, 2020 · Marinade the beef: Add the steak and the marinade ingredients – low sodium soy sauce, mirin, and cornstarch – to a large ziplock bag. Toss to coat and let the beef marinate for 15 …
From chefsavvy.com
From chefsavvy.com
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TERIYAKI SAUCE RECIPE (4 INGREDIENTS) | KITCHN
Jan 21, 2022 · Teriyaki sauce is equal parts soy sauce, sake, and mirin, plus a little sugar. For a fragrant or spicy twist, add fresh lime or ginger. Japanese tamari is the preferred type of soy sauce and you’ll notice a difference if you substitute …
From thekitchn.com
From thekitchn.com
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JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES
Unfortunately, I can't seem to find sake. I simply substituted mirin for the 1/4 cup of sake, substituted honey for sugar, added about 1/4 cup finely chopped scallions, 1 tsp chili garlic sauce, a dash of …
From allrecipes.com
From allrecipes.com
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15 DELICIOUS AND TRADITIONAL BENTO BOX RECIPES - SOCIETY19
Jun 13, 2020 · 1 tbsp sake 1 tbsp mirin 1 tbsp sugar ½ tbsp cooking oil. Peas 1 cup of frozen peas ... (if using) or any edible substitute in the center for decoration. Advertisement. 9. Pork Bento. One of the more traditional bento box recipes you will come across. Bento box recipes …
From society19.com
From society19.com
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21 HEALTHY EGGPLANT RECIPES YOU'LL LOVE - GREATIST
Nov 21, 2018 · Made by blending black garlic (which is easily found at specialty shops), miso, sake, and mirin, its thick as can be and the perfect pairing to the light, natural flavor of eggplant.
From greatist.com
From greatist.com
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BEST TERIYAKI SAUCE - THE DARING GOURMET
Mar 22, 2019 · Its primary ingredients include soy sauce, brown sugar, garlic, ginger, honey and mirin. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. It …
From daringgourmet.com
From daringgourmet.com
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TAKOYAKI RECIPE - JAPANESE COOKING 101
Jan 26, 2013 · *Substitute octopus with sausage, cheese, ham, and etc. Instructions. In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk. Heat a Takoyaki pan with …
From japanesecooking101.com
From japanesecooking101.com
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