BRATS AND SAUERKRAUT RECIPES RECIPES
BRATS AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17
BEER BRATS RECIPE | BOBBY FLAY - FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
More about "brats and sauerkraut recipes recipes"
HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
See details
HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL SY…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
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SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCRO…
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details
SLOW-COOKED CORNED BEEF AND CABBAGE DINNER - PILLSBURY.COM
You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.
From pillsbury.com
Reviews 4
Total Time 12 hours 50 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 12 hours 50 minutes
Calories 410 per serving
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL SY…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
See details
SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCRO…
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details
SLOW-COOKED CORNED BEEF AND CABBAGE DINNER - PILLSBURY.COM
You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.
From pillsbury.com
Reviews 4
Total Time 12 hours 50 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 12 hours 50 minutes
Calories 410 per serving
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
See details
BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES
This is like the combination of two old family recipes. Zeli - Czech sweet sauerkraut, and brats cooked in beer and onions. I cook the brats separately for 1 1/2 hours in beer and onions. The onions carmalize. You have to add beer while you do this. The fat is cooked out and the flavor is fantastic. Old Milwaukee way of cooking brats.
From allrecipes.com
From allrecipes.com
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BEER BRATS RECIPE | ALLRECIPES
Okay, first of all way too much beer. You need to do this in 9x13 baking dish with the onions at the bottom, the brats over the top and about a can to can and a half of beer (you drink the other half and the other two you wasted boiling the brats) and then covered with foil. You cook until the brats …
From allrecipes.com
From allrecipes.com
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CROCKPOT BRATS AND SAUERKRAUT - WHOLE LOTTA YUM
Aug 25, 2020 · To begin, get a large skillet and warm it over medium heat and melt 1 Tbsp of the butter in the pan. Once it’s heated, sear the brats for 3-minutes per side, until they are nice and brown. Slow Cook. In your slow cooker, add the sauerkraut (with liquid), the onions, and the beer.. Place the browned brats on top of the sauerkraut …
From wholelottayum.com
From wholelottayum.com
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · 40 Recipes That Use Sauerkraut Jacqueline Weiss Updated: Jan. 05, 2022. Crunchy, sweet and briny, sauerkraut brings a new world of flavors to these dishes. 1 / 40. Slow-Cooked Sauerkraut Soup ... Slow-Cooked Reuben Brats Sauerkraut gives these beer-simmered brats …
From tasteofhome.com
From tasteofhome.com
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THE 20 BEST SIDE DISHES FOR BRATS + RECIPES - WHOLE LOTTA …
May 20, 2020 · Many of these also make great ideas if you’re having a BBQ and want new side dishes for brats and hamburgers. And these also make good sides to go with hot dogs or Polish sausage too. cabbage (instant pot cabbage with bacon) sauerkraut; coleslaw; peppers and onions (cook them alongside the brats…
From wholelottayum.com
From wholelottayum.com
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10 BEST COOKING WITH SAUERKRAUT RECIPES - YUMMLY
Apr 09, 2022 · The Best Cooking With Sauerkraut Recipes on Yummly | Easy Vegan Mac And Cheese, Roasted Pork Loin With Sauerkraut, Kapusta Pork. ... Cooking with Sauerkraut Recipes 4,895 Recipes. Last updated Apr 09, 2022. ... Apple Sweet and Sour Brats …
From yummly.com
From yummly.com
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HOME - JOHNSONVILLE.COM
Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
From johnsonville.com
From johnsonville.com
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THE 20 BEST SIDE DISHES FOR BRATS + RECIPES - WHOLE LOTTA …
May 20, 2020 · Many of these also make great ideas if you’re having a BBQ and want new side dishes for brats and hamburgers. And these also make good sides to go with hot dogs or Polish sausage too. cabbage (instant pot cabbage with bacon) sauerkraut; coleslaw; peppers and onions (cook them alongside the brats…
From wholelottayum.com
From wholelottayum.com
See details
10 BEST COOKING WITH SAUERKRAUT RECIPES - YUMMLY
Apr 09, 2022 · The Best Cooking With Sauerkraut Recipes on Yummly | Easy Vegan Mac And Cheese, Roasted Pork Loin With Sauerkraut, Kapusta Pork. ... Cooking with Sauerkraut Recipes 4,895 Recipes. Last updated Apr 09, 2022. ... Apple Sweet and Sour Brats …
From yummly.com
From yummly.com
See details
HOME - JOHNSONVILLE.COM
Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
From johnsonville.com
From johnsonville.com
See details
SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables. …
From realsimple.com
From realsimple.com
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BRATS ON THE GRILL: THOUGHTS? — BIG GREEN EGG - EGGHEAD ...
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes Serve on a brioche bun
From eggheadforum.com
From eggheadforum.com
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BEST BRATWURST RECIPE - FOOD52 | FOOD COMMUNITY, RECIPES ...
Jul 10, 2019 · 2. Prepare a medium grill fire. Brown the brats evenly, off to the side of the coals, turning frequently. When the brats are browned, remove to the barely simmering beer bath and let sit for 15 minutes or longer. 3. Serve the brats in good crusty buns with the braised onion slices on top. Have sauerkraut…
From food52.com
From food52.com
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DINNER IDEAS AND RECIPES | HILLSHIRE FARM® BRAND
With tons of dinner ideas and recipes, you are sure to wow your friends and family. Find all dinner recipes here. Products; Recipes; Our Story ... Cheddarwurst ® Sausage Brats Recipe. Time to Table: 20 min. Creamy Smoked Sausage Pasta Recipe. Time to Table: ... Sausage and Sauerkraut …
From hillshirefarm.com
From hillshirefarm.com
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SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables. …
From realsimple.com
From realsimple.com
See details
BRATS ON THE GRILL: THOUGHTS? — BIG GREEN EGG - EGGHEAD ...
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes Serve on a brioche bun
From eggheadforum.com
From eggheadforum.com
See details
BEST BRATWURST RECIPE - FOOD52 | FOOD COMMUNITY, RECIPES ...
Jul 10, 2019 · 2. Prepare a medium grill fire. Brown the brats evenly, off to the side of the coals, turning frequently. When the brats are browned, remove to the barely simmering beer bath and let sit for 15 minutes or longer. 3. Serve the brats in good crusty buns with the braised onion slices on top. Have sauerkraut…
From food52.com
From food52.com
See details
DINNER IDEAS AND RECIPES | HILLSHIRE FARM® BRAND
With tons of dinner ideas and recipes, you are sure to wow your friends and family. Find all dinner recipes here. Products; Recipes; Our Story ... Cheddarwurst ® Sausage Brats Recipe. Time to Table: 20 min. Creamy Smoked Sausage Pasta Recipe. Time to Table: ... Sausage and Sauerkraut …
From hillshirefarm.com
From hillshirefarm.com
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