HERB GOAT CHEESE RECIPES

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LEMON-HERB GOAT CHEESE APPETIZER - GOOD HOUSEKEEPING



Lemon-Herb Goat Cheese Appetizer - Good Housekeeping image

Ten minutes is all it takes to put together this easy, no-cook goat cheese appetizer. Fragrant herbs and lemon will keep it on your permanent party rotation.

Provided by The Good Housekeeping Test Kitchen

Categories     gluten-free    appetizers

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

1/4 c.

olive oil

1 tbsp.

finely grated Meyer lemon zest, plus 2 Tbsp juice

1/4 c.

fresh flat-leaf parsley, chopped

2 tbsp.

fresh dill, chopped

2 tbsp.

chopped fresh chives

1 tbsp.

pink peppercorns, roughly chopped

1

10-ounce log fresh goat cheese

Baguette, for serving

Vegetables (such as cucumbers, snap peas, radishes and endive), for serving

Steps:

  • In a bowl, whisk together oil and lemon juice. Transfer to a serving plate or platter. In a second bowl, combine herbs, lemon zest and peppercorns; spread onto a cutting board. Place the goat cheese log on top and roll to evenly coat the outside so you can no longer see the white of cheese. Place on top of oil mixture and serve with baguette and vegetables.

HERB CHEESE SPREAD RECIPE | THE NEELYS | FOOD NETWORK



Herb Cheese Spread Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

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