SIMPLE SKILLET S'MORES COOKIE RECIPE | RECIPES.NET
The cast-iron skillet is your bestfriend for this s'mores cookie recipe. It makes it so easy to dig into this gooey chocolate & marshmallow treat.
Provided by Joy Anderson
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.
- Remove from heat and allow the skillet to cool for 5 minutes (just until it's not hot; warm is okay).
- Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.
- Smooth around the skillet making the center higher than the edges (edges tend to rise more).
- Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie. Bake for another 5-10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).
- Remove and enjoy immediately!
Nutrition Facts : CarbohydrateContent 18.61g, CholesterolContent 23.03mg, FatContent 5.58g, FiberContent 0.30g, ProteinContent 1.93g, SaturatedFatContent 3.32g, ServingSize 20.00 Piece, SodiumContent 103.52mg, SugarContent 0.00, UnsaturatedFatContent 1.45g
S'MORES PIE | LODGE CAST IRON
Enter s'mores heaven and layer up the fish pan...
Provided by Lodge Cast Iron
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
- Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
- Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes.
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