DEB BALDWIN RECIPES

BARLEY SOUP | JUST A PINCH RECIPES

Barley soup | Just A Pinch Recipes image

This barley soup is just the ticket when it is in the middle of winter and the snow is blowing. I used deer venison for the stew meat. Using a instapot or Ninja foodie make the soup quick and easy to make and making a loaf of rustic bread in the morning will top off this meal.

Provided by deb baldwin @messinthekitchen

Categories Beef Soups

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 pound(s) stew meat, beef or venison
salt and pepper to taste
1 teaspoon(s) garlic powder
4 slice(s) bacon, chopped small
2 tablespoon(s) olive oil
2 tablespoon(s) butter
2 tablespoon(s) better than bouillon, roast beef
1/2 cup(s) celery,chopped
1/2 cup(s) onion, chopped
1 bay leaf
sprinkle thyme or rosemary
3/4 cup(s) pearl barley , washed
3 carrots, chopped
4 to 5 cup(s) water
splash worcestershire sauce
1 cup(s) mushrooms (0ption)

Steps:

Cut stew meat into bite size pieces, toss in flour and add to instapot or ninja foodie and set to sear. Brown about halfway, sprinkle with garlic powder and sat and pepper then add the chopped bacon. When browned, add 1 cup of water and stir to remove all the bits of brown bits off the bottom of pot. The bottom of pot should be clear of any bits before next step.
Add all the rest of the ingredients except the mushrooms. Put on the pressure lid and pick the pressure button (or manual) and set for 30 minutes.
When time is up you can either use normal release or quick release depending on what time you want the soup ready to serve.
open pressure cooker and remove bay leaf and add mushrooms if desired. You should do a taste test and add extra salt and pepper to taste.
to reheat the next day add more water as this soup will thicken as it cools.
serve with rustic bread

STEF'S SUPER CHEESY GARLIC BREAD RECIPE | ALLRECIPES

Stef's Super Cheesy Garlic Bread Recipe | Allrecipes image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories Garlic Bread

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, CarbohydrateContent 35.4 g, CholesterolContent 68.2 mg, FatContent 39 g, FiberContent 2.1 g, ProteinContent 17.5 g, SaturatedFatContent 16.2 g, SodiumContent 872.3 mg, SugarContent 2.5 g

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