SHIRRED EGG DISHES RECIPES

SHIRRED EGGS RECIPE - FOOD.COM

Shirred Eggs Recipe - Food.com image

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
salt, to taste
fresh ground black pepper, to taste
1 teaspoon minced chives
1 tablespoon grated parmesan cheese
paprika

Steps:

Preheat oven to 375.
Generously coat a 6-oz. ramekin with the butter.
Pour the whipping cream into bottom of ramekin.
Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
Let sit 2 to 3 minutes to set and serve immediately.
Note: For easier oven transfer, set ramekins on a large baking pan.

Nutrition Facts : Calories 211.8, FatContent 16, SaturatedFatContent 6.9, CholesterolContent 443.6, SodiumContent 227, CarbohydrateContent 1.3, FiberContent 0, SugarContent 0.8, ProteinContent 14.8

SHIRRED EGGS RECIPE - FOOD.COM

Shirred Eggs Recipe - Food.com image

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
salt, to taste
fresh ground black pepper, to taste
1 teaspoon minced chives
1 tablespoon grated parmesan cheese
paprika

Steps:

Preheat oven to 375.
Generously coat a 6-oz. ramekin with the butter.
Pour the whipping cream into bottom of ramekin.
Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
Let sit 2 to 3 minutes to set and serve immediately.
Note: For easier oven transfer, set ramekins on a large baking pan.

Nutrition Facts : Calories 211.8, FatContent 16, SaturatedFatContent 6.9, CholesterolContent 443.6, SodiumContent 227, CarbohydrateContent 1.3, FiberContent 0, SugarContent 0.8, ProteinContent 14.8

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