CHICKEN AND BISCUITS CASSEROLE BISQUICK RECIPES

Name: Biscuit-Topped Chicken and Cheese Casserole
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups cut-up cooked chicken; 1 can (11 oz) whole kernel corn with red and green peppers, drained; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 cups shredded Monterey Jack cheese (8 oz); 1 2/3 cups Original Bisquick™ mix; 2/3 cup milk

BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE RECIPE ...

Biscuit-Topped Chicken and Cheese Casserole Recipe ... image

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick™ mix
2/3 cup milk

Steps:

Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
Bake 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 5 g, TransFatContent 1 1/2 g

BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE RECIPE ...

Biscuit-Topped Chicken and Cheese Casserole Recipe ... image

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick™ mix
2/3 cup milk

Steps:

Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
Bake 20 to 25 minutes or until biscuits are golden brown.

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