TACO BELL TACO SAUCE INGREDIENTS RECIPES
TACO BELL MILD TACO SAUCE (COPYCAT) RECIPE - FOOD.COM
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 109.8, CarbohydrateContent 2.7, FiberContent 0.5, SugarContent 1.1, ProteinContent 0.4
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here. Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
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Category low-cost, low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, comfort food, main dish, poultry
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Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.
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Reviews 3.8
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Category low-cost, low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, comfort food, main dish, poultry
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