CHICKEN MARGARITA PIZZA RECIPES

Name: Rich Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 pizza (8 large or 12 appetizer slices).
Cuisine: Europe, Italian
Ingredients: 2-1/2 teaspoons butter; 1 garlic clove, minced; 1-1/2 cups heavy whipping cream; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley; 1 prebaked 12-inch thin pizza crust; 1 cup cubed cooked chicken breast; 1 cup thinly sliced baby portobello mushrooms; 1 cup fresh baby spinach; 2 cups shredded part-skim mozzarella cheese

RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT

Rich Chicken Alfredo Pizza Recipe: How to Make It image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

Ingredients

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

PIZZA MARGHERITA RECIPE - NYT COOKING

Pizza Margherita Recipe - NYT Cooking image

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.

Provided by Sam Sifton

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 12-inch round of pizza dough, stretched (see recipe)
3 tablespoons tomato sauce (see note)
Extra-virgin olive oil
2 3/4 ounces fresh mozzarella
4 to 5 basil leaves, roughly torn

Steps:

Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 1052 milligrams, SugarContent 2 grams

CHICKEN RECIPES | ALLRECIPES

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes.
From allrecipes.com

See details

30 SHREDDED CHICKEN RECIPES | ALLRECIPES

Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners It's no secret that we at Allrecipes love casseroles (so does our community of home cooks) and among our most popular casseroles are those made with chicken …
From allrecipes.com

See details

QUICK AND EASY CHICKEN AND TURKEY RECIPES - FOSTER FARMS

Whether you're grilling, roasting, or frying, these recipes will make you the home cook hero. Check out Foster Farms' assortment of chicken and turkey recipes.
From fosterfarms.com

See details

CHICKEN PIZZA RECIPES | ALLRECIPES

See details

GOURMET CHICKEN PIZZA RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com

See details

21 BEST HEALTHY BAKED CHICKEN RECIPES — EAT THIS NOT THAT

6/11/2021 · There are certainly a lot of different ways you can cook chicken.There's grilling, pan-frying, slow-cooking, and so much more. But none can beat the simplicity of baking chicken right in the oven, which is why we decided to round up our favorite baked chicken recipes …
From eatthis.com

See details

GOURMET CHICKEN PIZZA RECIPE | ALLRECIPES

See details

CHICKEN PESTO PIZZA RECIPE | ALLRECIPES

I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza …
From allrecipes.com

See details