EASY RED SKINNED POTATO SALAD RECIPES

Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 6 Servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 250, ProteinContent 6 g, CarbohydrateContent 29 g, FiberContent 4 g, SugarContent 3 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 75 mg

Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.

Provided by Betty Crocker Kitchens

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 340 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg