COMPOUND BUTTER STEAK RECIPES

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4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR ANY ...



4 Amazing Compound Butter Recipes for Filet Mignon (or Any ... image

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub. 

Provided by Omaha Steaks

Number Of Ingredients 2

2 sticks unsalted butter (room temperature)
3 tbsp. Omaha Steaks Smokey Applewood Rub

Steps:

  • In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.

HERBED COMPOUND BUTTER RECIPE - NYT COOKING



Herbed Compound Butter Recipe - NYT Cooking image

A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Total Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

  • In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
  • Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 3 grams, CarbohydrateContent 1 gram, FatContent 12 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 7 grams, SodiumContent 41 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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HERBED COMPOUND BUTTER RECIPE - NYT COOKING
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
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