SAUSAGE FOR SUPPER RECIPES

Name: Sheetpan Sausage Supper
Cook time: 15 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound trimmed whole Brussels sprouts; 3 parsnips, cut into 1/4-inch slicesu00A0; 3 sweet potatoes, cut into wedgesu00A0; 2 red onions, cut into quartersu00A0; 3 tablespoons olive oilu00A0; 1/2 teaspoon dried sageu00A0; Sprinkle of kosher saltu00A0; Sprinkle of freshly ground black pepperu00A0; 12 Italian sausagesu00A0

SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…

Sheetpan Sausage Supper Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

SAUSAGE POTATO SUPPER RECIPE: HOW TO MAKE IT

Sausage Potato Supper Recipe: How to Make It image

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 small red potatoes, cubed
1 tablespoon butter
1 small zucchini, cut into 1/4-inch slices
1/8 teaspoon garlic salt
1/2 pound smoked sausage, cut into 1/2-inch slices
1/8 to 1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts : Calories 448 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1396mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…

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Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

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SAUSAGE POTATO SUPPER RECIPE: HOW TO MAKE IT

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
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