THE KITCHEN SUPPER IN A SNAP RECIPES

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MEATY BREAKFAST CASSEROLE RECIPE - FOOD.COM



Meaty Breakfast Casserole Recipe - Food.com image

We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 9

7 slices white bread
8 ounces cheddar cheese, shredded
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 lb bacon, thinly diced and fried crisp
1/2 lb mild sausage, fried crisp

Steps:

  • Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
  • Beat eggs, add milk and mix well.
  • Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
  • Pour over cheese, cover with foil and refrigerate overnight.
  • In the morning put in a 350F oven and bake for 50-55 minutes.

Nutrition Facts : Calories 554.7, FatContent 39.9, SaturatedFatContent 18.2, CholesterolContent 268.6, SodiumContent 1024, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 1.7, ProteinContent 26.4

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