BUFFALO CHICKEN DIP FROM SCRATCH RECIPES
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield Makes 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
- Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
- Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
- Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1/2 the recipe, Calories 487, ProteinContent 29 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 41 g, SaturatedFatContent 20 g, CholesterolContent 222 mg
BUFFALO CHICKEN MEATBALLS - DELICIOUS HEALTHY RECIPES MAD…
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!
Provided by Gina
Categories Appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 26
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Lightly spray a non-stick baking sheet with oil.
- In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
- Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
- Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
- Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
- Serve immediately, drizzled with blue cheese dressing, if desired.
Nutrition Facts : ServingSize 1 meatball, Calories 37 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 2 g, CholesterolContent 26 mg, SodiumContent 135 mg
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Calories 52 per serving
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Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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