CLASSIC SWISS STEAK RECIPE: HOW TO MAKE IT
Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.
Nutrition Facts : Calories 272 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
CLASSIC SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.
Nutrition Facts : Calories 272 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
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