GRILLED SEAFOOD BOIL FOIL PACKETS | READY SET EAT
A traditional seafood boil recipe made easy on the grill-- seasoned shrimp, scallops and andouille sausage combined with vegetables and cooked with beer
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 451
EASY GRILLED SHRIMP | ALLRECIPES
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Categories BBQ & Grilling Seafood Shrimp
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 172.6 mg, FatContent 7.7 g, FiberContent 0.2 g, ProteinContent 18.6 g, SaturatedFatContent 1.2 g, SodiumContent 373.3 mg, SugarContent 0.4 g
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