HOW TO MAKE CARBONARA PASTA RECIPES
BEST PASTA CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make. It's also the perfect dish to make for your family during the colder months.
Provided by Ree Drummond
Categories main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Return the pan to the stove over medium-low heat and throw in the onions and garlic. Cook until golden brown. Set aside. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Halfway through, add the peas, bacon, and sauteed onion/garlic. Finish adding the sauce, stirring until it's all combined. Serve immediately with extra Parmesan. Delish!
AUTHENTIC PASTA CARBONARA RECIPE: HOW TO MAKE IT
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
Nutrition Facts : Calories 353 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 46g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
More about "how to make carbonara pasta recipes"
ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
From jamieoliver.com
Total Time 10 minutes
Cuisine italian
Calories 860 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine italian
Calories 860 calories per serving
- Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
- Cut any hard skin off the pancetta and set aside, then chop the meat.
- Cook the spaghetti in a large pan of boiling salted water until al dente.
- Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
- Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.
- Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat.
- Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy.
- Serve with a grating of Parmesan and an extra twist of pepper.
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BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.
From delish.com
Reviews 4.1
Total Time 20 minutes
Category dinner
Cuisine Italian
From delish.com
Reviews 4.1
Total Time 20 minutes
Category dinner
Cuisine Italian
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve fat in skillet and transfer slices to a paper towel-lined plate to drain. To the same skillet, add garlic and cook until fragrant, about 1 minute. Add cooked spaghetti and toss until fully coated in bacon fat. Remove from heat. Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs). Add pasta water a few tablespoons a time to loosen sauce if necessary. Season generously with salt and pepper, and stir in cooked bacon. Drizzle with olive oil and garnish with flaky sea salt, Parmesan, and parsley before serving.
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BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving
- Put a large pan of salted water on to boil.
- Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
- Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
- To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
- Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
- Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
- It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
- Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
- If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.
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PASTA CARBONARA RECIPE | RACHAEL RAY
From rachaelray.com
- Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat bottom of the pan) and pancetta. Brown the pancetta for 2 minutes. Add the red pepper flakes and garlic and cook for 2-3 minutes more. Add the wine and stir up all the pan drippings.In a separate bowl, beat the egg yolks, then add 1 large ladleful (about 1/2 cup) of the starchy cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Continue to toss and turn the pasta until it soaks up the egg mixture and thickens, 1-2 minutes. Garnish with parsley and extra grated Romano.
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CARBONARA RECIPES | BBC GOOD FOOD
Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.
From bbcgoodfood.com
From bbcgoodfood.com
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SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS ...
Spaghetti carbonara (bacon and egg spaghetti) is a simple, easy, and delicious recipe that is typical of Lazio and popular all over the world!
From giallozafferano.com
Reviews 5
Total Time 25 minutes
Calories 680 kcal per serving
From giallozafferano.com
Reviews 5
Total Time 25 minutes
Calories 680 kcal per serving
- To make it very creamy, if necessary, you can add a little cooking water to your pasta 13 . Serve spaghetti carbonara immediately with the remaining pecorino cheese 14 and ground black pepper 15 on top.
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ULTIMATE SPAGHETTI CARBONARA RECIPE - BBC GOOD FOOD
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Italian
Calories 655 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Italian
Calories 655 calories per serving
- Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
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PASTA CARBONARA RECIPES | ALLRECIPES
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
From allrecipes.com
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26/8/2021 · HOW TO MAKE PASTA CARBONARA. Although Spaghetti Carbonara sounds a little mysterious, let me assure you it is not hard to make. At first, I was hesitant to make this dish because of the raw eggs in the classic recipe (carbonara traditionally includes raw eggs combined with hot pasta).
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Maybe I did something wrong, but I thought this pasta was disgusting. I actually threw it away and ate cereal for dinner. It's definitely possible I did something wrong, or perhaps I just don't like any version of "Carbonara" pasta. Other people seem to like it though, so maybe it's just me. If you make …
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EASY BACON CARBONARA PASTA RECIPE - MY GORGEOUS RECIPES
How TO make a simple carbonara with bacon lardons. Cook the pasta according to the packet instructions, reserve a ladleful of the water the pasta was cooked in, then drain the rest. Note! Never rinse the cooked pasta! This does not apply to this special recipe only, but any pasta recipe you make.
From mygorgeousrecipes.com
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PASTA CARBONARA - COOKING CLASSY
15/10/2020 · Pasta carbonara is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit for the weekend or even to serve to guests. It …
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PASTA CARBONARA - COOKING CLASSY
15/10/2020 · Pasta carbonara is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit for the weekend or even to serve to guests. It …
From cookingclassy.com
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PASTA CARBONARA RECIPE - SIMPLY RECIPES
8/6/2021 · Getting carbonara just right can take some practice so don't despair if your carbonara sauce is a little lumpy the first time you make it. Some people add cream to their carbonara. It's not traditional, but you can certainly do this, and make an even creamier sauce for the pasta.
From simplyrecipes.com
From simplyrecipes.com
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19/6/2019 · Few things are as comforting as grandma's cooking. Queue up the nostalgia with these classic Italian pasta recipes—like traditional lasagna, stuffed shells and spaghetti—reminiscent of the good ol' days.
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You guys all love pasta, and you keep asking for more. To make it easy to find more pasta recipes quick, I’ve created this reference post where you can find 45 of the best pasta recipes on FoodieCrush. Pasta is probably in the top 5 list of the most versatile dishes to make …
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CARBONARA: AUTHENTIC SPAGHETTI CARBONARA ITALIAN RECIPE
19/4/2021 · Carbonara can be made with a variety of pasta shapes, but spaghetti is the most popular. Spaghetti carbonara can be prepared in a few minutes (in the time that it takes the pasta to cook), but the steps and quantities are the two parameters that determine the perfect outcome of a dish of carbonara pasta…
From finedininglovers.com
From finedininglovers.com
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PASTA CARBONARA RECIPE | WOOLWORTHS
Rich, creamy, indulgent. Pasta carbonara is the ultimate comfort food. Learn how to make carbonara at home in just 25 minutes.
From woolworths.com.au
From woolworths.com.au
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PASTA CARBONARA WITH SHIITAKE BACON - TODAY.COM
12/1/2016 · Preparation. For the Shiitake Bacon: Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, salt and pepper. Bake for about 30 minutes, turning frequently with a ...
From today.com
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CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES
3/8/2020 · I always look forward to pasta night in our house and this chicken carbonara often makes an appearance! This easy 30 minute meal comes …
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CARBONARA RECIPE - GREAT ITALIAN CHEFS
18/8/2020 · Spaghetti carbonara is one of the most well known, yet often poorly executed, Italian dishes outside of Italy. Too often the pasta is doused in ladles of rich double cream and passed off as carbonara, when actually all that is required is eggs and Parmesan to make …
From greatitalianchefs.com
From greatitalianchefs.com
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | …
9/3/2020 · These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give …
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CHICKEN CARBONARA WITH PENNE PASTA - JESSICA GAVIN
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SPAGHETTI CARBONARA | ITALIAN RECIPES | GOODTOKNOW
1/4/2021 · Spaghetti carbonara comes straight from Lazio, the region around Rome where the dish was first invented. As one of the most famous Italian dishes, spaghetti carbonara has a reputation for being tricky to make …
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SMOKED SALMON PASTA CARBONARA - INSIDE THE RUSTIC …
8/2/2018 · This has got to be one of the simplest and quickest pasta recipes out there, it is just so easy to make and you can't really go wrong as long as you use my tip above to prevent the eggs from scrambling. Eggs to pasta ratio. I've seen and made many pasta carbonara recipes …
From insidetherustickitchen.com
From insidetherustickitchen.com
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These pasta dishes will help you make the most of this storecupboard staple. From classic carbonara and bolognese to impressive homemade ravioli and winning pasta bakes, we've got all the pasta recipes …
From realfood.tesco.com
From realfood.tesco.com
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SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS
12/3/2021 · Cooking Pasta Carbonara the Right Way . Let's quickly review the way we finish most pastas: First, we cook the pasta in salted water (but don't make it too salty), using only as much water as we need to submerge the pasta. The less water we use relative to the pasta…
From seriouseats.com
From seriouseats.com
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CREAMY SPAGHETTI CARBONARA RECIPE - ANNE ... - FOOD & WINE
Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute. Add the 1 cup of Parmesan …
From foodandwine.com
From foodandwine.com
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