CALDA RECIPES

BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER ...

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer ... image

This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Provided by crd5055

Categories Appetizers and Snacks Seafood

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 5

Ingredients

1?½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Steps:

Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 35.1 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 4 g, SodiumContent 301.4 mg

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE) RECIPE ...

Cioccolata Calda (Hot Chocolate Italian-Style) Recipe ... image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories World Cuisine European Italian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa powder
1?½ tablespoons white sugar
1?½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 15.9 mg, FatContent 5 g, FiberContent 2.7 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 83.3 mg, SugarContent 18.8 g

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