PINE JELLY RECIPES

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CRANBERRY PEPPER JELLY DIP, EVERYONE'S FAVORITE HOLIDAY ...



Cranberry Pepper Jelly Dip, everyone's favorite holiday ... image

Cranberry Pepper Jelly Dip is just 3 ingredients and everyone's favorite festive appetizer! Comes together in just minutes, perfect for the holidays!

Provided by Parrish

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 4

One regular sized block cream cheese softened
1 jar red pepper jelly, about a cup
Half a can of cranberry sauce (doesn't have to be precise), either whole berry or jellied is fine
Crackers and pretzels

Steps:

  • Spread the cream cheese onto a small serving dish.
  • Mix the cranberry and pepper jelly together in a bowl.
  • Spoon the cranberry mixture over the cream cheese.
  • Serve with crackers!

HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...



How to Make Christmas Cracker Candy | Sweet and Saltines ... image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories     dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

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CRANBERRY PEPPER JELLY DIP, EVERYONE'S FAVORITE HOLIDAY ...
Cranberry Pepper Jelly Dip is just 3 ingredients and everyone's favorite festive appetizer! Comes together in just minutes, perfect for the holidays!
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HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
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  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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