SUNCHOKE SOUP RECIPES
SUNCHOKE AND SAUSAGE SOUP RECIPE | ALLRECIPES
This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy.
Provided by SerenaBloom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 45 minutes.
- Stir the flour into the water until no lumps remain. Stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.
Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 30 g, CholesterolContent 37.8 mg, FatContent 5.8 g, FiberContent 4.1 g, ProteinContent 12.9 g, SaturatedFatContent 1.6 g, SodiumContent 737.3 mg, SugarContent 6.8 g
SUNCHOKE AND CAULIFLOWER SOUP RECIPE - IAN SCHNOEBELEN ...
Ian Schnoebelen takes cauliflower soup to another level by adding sunchokes (also called Jerusalem artichokes)—small, knobby tubers that taste sweet and crisp when raw, nutty and creamy when roasted. Schnoebelen cooks the sunchokes before pureeing them into the soup, which adds a wonderfully earthy flavor. More Great Vegetable Soups
Provided by Ian Schnoebelen
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a large saucepan, melt the 2 tablespoons of butter. Add the celery and onion and cook over low heat until softened, about 6 minutes. Add the stock and milk and bring to a simmer over high heat. Add the cauliflower, sunchokes and thyme and bring to a boil. Simmer over low heat until the sunchokes are very tender, about 30 minutes; discard the thyme sprig.
- Meanwhile, preheat the oven to 350°. In a small bowl, mix the 2 teaspoons of softened butter with the garlic and season with salt. Spread the garlic butter on the baguette slices and place on a baking sheet. Sprinkle with the cheese and bake for about 8 minutes, until crisp.
- Working in batches, puree the soup in a blender until smooth. Return the soup to the saucepan; season with salt and pepper. Ladle into bowls and top with the sprouts. Serve with the cheese toasts.
More about "sunchoke soup recipes"
CREAMY ARTICHOKE AND SUNCHOKE SOUP RECIPE - MICHAEL WHITE ...
Artichokes and sunchokes (Jerusalem artichokes) are members of different botanical families—artichokes are part of the thistle family, while sunchokes are related to sunflowers—but their complementary nutty flaors add a lovely complexity to this soup.Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 4
Total Time 1 hours 10 minutes
From foodandwine.com
Reviews 4
Total Time 1 hours 10 minutes
- In a blender, puree the soup until smooth. If the soup is too thick, add the remaining 1/2 cup of stock and rewarm. Season with salt and white pepper and serve hot, with crusty bread.
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ROASTED MUSHROOM AND SUNCHOKE BISQUE RECIPE | ALLRECIPES
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 273 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 273 calories per serving
- Allow the soup to cool slightly before pouring in batches into a blender, filling the pitcher no more than halfway. Hold the lid firmly with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree; transfer blended batches to a clean pot. Alternately, you can use a stick blender and puree the soup in the pot. Stir the soy milk, if using, into the finished bisque to serve.
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CREAMY ASPARAGUS SUNCHOKE SOUP RECIPE | SIDECHEF
Bright green asparagus, rubbly sunchokes, mellow shallots and one potato (to create that silky mouth feel). And unlike other soups that simmer away on the stovetop for an hour or more, this one only takes 20 minutes. Just enough time to cook the vegetables before being pureed into oblivion. This simple soup is a great starter for dinner or makes a light meal on it’s own with a crust of whole grain bread and a glug or two of white.
From sidechef.com
Reviews 4
Total Time 2700S
Category Weeknight Dinners, Pescatarian, Low-Carb, Vegetarian, Vegan, Whole30, Comfort Food, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fall, Winter, Blender, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Soup
Cuisine American
Calories 41 calories per serving
From sidechef.com
Reviews 4
Total Time 2700S
Category Weeknight Dinners, Pescatarian, Low-Carb, Vegetarian, Vegan, Whole30, Comfort Food, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fall, Winter, Blender, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Soup
Cuisine American
Calories 41 calories per serving
- To serve, ladle the soup into bowls and swirl a teaspoon of olive oil over each bowl. Divide the asparagus tips among the bowls and float them in the soup. Top with a pinch of Microgreens (to taste) if desired.
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SUNCHOKE SOUP | RECIPE | KITCHEN STORIES
Sunchoke soup Step 1/6. Peel and chop sunchoke, carrot, shallot, celery, potato and leek. Peel and crush garlic. Step 2/6. Heat olive oil in a large pot. Add cut vegetables and fry for approx. 5 min. Add crushed garlic, ground... Step 3/6. Add vegetable broth and bring to a simmer. Reduce ...
From kitchenstories.com
From kitchenstories.com
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SUNCHOKE SOUP RECIPE - FOOLPROOF LIVING
Oct 15, 2017 · About This Sunchoke Soup Recipe: Once your sunchokes are clean, the rest is pretty easy. You put all the in a large pan, cook until sunchokes are soft, and puree in a blender until smooth. Once it is reheated, you have a heartwarming, filling and healthy soup on the table in less than an hour.
From foolproofliving.com
From foolproofliving.com
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RECIPE: SUNCHOKE AND GARLIC SOUP | KITCHN
From thekitchn.com
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SUNCHOKE SOUP WITH VIRGINIA-HAM CROQUETTES BY THOMAS ...
Drain the sunchokes and add to the pan, cover with stock, and simmer until the sunchokes are soft. Add the cream, return to a boil, and remove from heat. Season with salt and pepper.
From nymag.com
From nymag.com
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THE SUPER FOODIE :: ROASTED SUNCHOKE SOUP - CAMILLE STYLES
Jan 23, 2014 · In a medium soup pot combine roasted vegetables, almond milk, vegetable broth and sea salt. Bring to a low boil and cook for 3-5 minutes, until sunchokes are easily crushed with a fork. Transfer soup to a blender and blend until creamy. Add more sea salt to taste.
From camillestyles.com
From camillestyles.com
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SUNCHOKE SOUP | RECIPE
Add sunchokes and sweat for four to five minutes. Once supple, add wine, almond milk, and water and bring to a boil. Once boiling, reduce to simmer and cover the soup. Allow to cook for about 35 minutes. Check to make sure sunchokes are fork tender to know when soup is done cooking. Remove bouquet garni and bay leaf.
From kosher.com
From kosher.com
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SUNCHOKE SOUP WITH VIRGINIA-HAM CROQUETTES BY THOMAS ...
Drain the sunchokes and add to the pan, cover with stock, and simmer until the sunchokes are soft. Add the cream, return to a boil, and remove from heat. Season with salt and pepper.
From nymag.com
From nymag.com
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THE SUPER FOODIE :: ROASTED SUNCHOKE SOUP - CAMILLE STYLES
Jan 23, 2014 · In a medium soup pot combine roasted vegetables, almond milk, vegetable broth and sea salt. Bring to a low boil and cook for 3-5 minutes, until sunchokes are easily crushed with a fork. Transfer soup to a blender and blend until creamy. Add more sea salt to taste. Garnish soup with caramelized shallots and thyme. Serve immediately! 3 of 3
From camillestyles.com
From camillestyles.com
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SUNCHOKE SOUP WITH SAUTÉED CHANTERELLES - RECIPE - FINECOOKING
Cut all but 2 of the sunchokes into large pieces. Using a mandoline, cut the remaining 2 sunchokes into thin slices and place in a bowl of cold water until ready to serve. In a large saucepan, cook the sunchokes, apple, and garlic in 3 Tbs. of the oil over medium heat until slightly softened, 3 to 4 minutes.
From finecooking.com
From finecooking.com
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CELERY ROOT & SUNCHOKE SOUP – YONDU
Increase heat to high; add celery root and sunchokes. Cook and stir about 2 minutes. Add wine; stir until almost evaporated. 2. Add 3 cups of water, bring to a boil; simmer until celery root is fork tender, about 10 minutes.
From yondu.us
From yondu.us
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BROWN BUTTER-SUNCHOKE SOUP WITH BRUSSELS SPROUTS AND BACON ...
Aug 30, 2018 · Bring to a boil, reduce to a simmer and cook until sunchokes are tender, about ten minutes. Discard bay leaves. While soup simmers, place bacon in a large cast iron skillet over medium-high heat and cook, stirring occasionally, until brown and crisp, about 10 minutes. Transfer bacon to a bowl, leaving fat in the skillet.
From seriouseats.com
From seriouseats.com
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LOOKING FOR A SUNCHOKE RECIPE THAT DOESN'T CAUSE GAS? TRY ...
Feb 28, 2018 · Wow. VERY good article. Note. 1 Sunchoke bulb got me 15 POUNDS production. Note. If u REALLY want sunchokes, SUPREIOUR QUALITY chokes or any vegetable. Do only 1thing. Mulch. And I mean THICK. think SMOTHER. I have PURE CLAY. But with mulch, I know have black fluffy soil. Note. In nature, this plant grows only near water or constant wet feet.
From modernfarmer.com
From modernfarmer.com
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9 JERUSALEM ARTICHOKE RECIPES TO TRY FOR DINNER TONIGHT ...
Feb 25, 2021 · Boiling is a great way to cook Jerusalem artichokes to make soup. You can blend or puree the boiled Jerusalem artichokes to make a creamy soup. Pan-frying Jerusalem artichokes / Sunchokes is great when you want to combine them with other flavors and ingredients, as you'll see in the Bacon & Jerusalem Artichoke recipe below.
From babaganosh.org
From babaganosh.org
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SUNCHOKES: WHAT THEY ARE AND HOW TO COOK THEM | COOKING LIGHT
Nov 14, 2016 · Yes, the skin doesn't have to be peeled, making it even more quick and easy to cook with them. Once the sunchokes are completely cleaned, drizzle a little oil, salt, and pepper over them and roast at 425°F for about 35 minutes. Roasting leads to a sweet, caramelized crunch that pairs perfectly with a succulent main. Credit: Photo: Romulo Yanes.
From cookinglight.com
From cookinglight.com
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ROASTED CAULIFLOWER AND SUNCHOKE SOUP RECIPE — THE MOM 100
Dec 27, 2019 · Peel or scrub the sunchokes. Cut the sunchokes into half-inch cubes. Cut the cauliflower into florets. Place the vegetables on a rimmed baking sheet. Drizzle over the olive oil, sprinkle on the salt and toss to coat. Roast for about 50 minutes until they are golden brown and very tender. Transfer the vegetables to a food processor, add 2 cups ...
From themom100.com
From themom100.com
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RECIPE - JERUSALEM ARTICHOKE SOUP WITH SPICED PUMPKIN SEEDS
6 Stir cream into soup and add more stock or water if necessary to thin to desired consistency. Reheat over medium heat until steaming, stirring often. Stir in remaining lemon juice. Season to taste with salt and pepper. 7 Ladle soup into warmed bowls and serve sprinkled with pumpkin seeds. Serves 8 to 10.
From lcbo.com
From lcbo.com
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