MOIST MEATBALLS RECIPES

Name: Norwegian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 16 servings.
Ingredients: 2 large eggs, lightly beaten; 1 cup whole milk; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoon each ground ginger, nutmeg and allspice; 1/4 teaspoon pepper; 2 pounds extra-lean ground beef (95% lean); 1 pound ground pork; GRAVY:; 2 tablespoons finely chopped onion; 3 tablespoons butter; 5 tablespoons all-purpose flour; 4 cups beef broth; 1/2 cup heavy whipping cream; Dash cayenne pepper; Dash white pepper

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT

Norwegian Meatballs Recipe: How to Make It image

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 16 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Nutrition Facts : Calories 255 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

CHRISTMAS MEATBALLS RECIPE: HOW TO MAKE IT

Christmas Meatballs Recipe: How to Make It image

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

2 large eggs, lightly beaten
1 envelope onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup chopped dried cranberries
2 tablespoons minced fresh parsley
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup ketchup
1/2 cup beef broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar

Steps:

In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.

Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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CHRISTMAS MEATBALLS RECIPE: HOW TO MAKE IT

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