MUSHROOMS RAW OR COOKED RECIPES

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SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES



Superb Sauteed Mushrooms Recipe | Allrecipes image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Fruits and Vegetables    Mushrooms

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g

RAW MARINATED MUSHROOMS RECIPE - FOOD.COM



Raw Marinated Mushrooms Recipe - Food.com image

Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon agave nectar
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 teaspoon sea salt
1 dash cayenne
12 medium sliced mushrooms

Steps:

  • Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
  • Stir well.
  • Add the mushrooms, and stir to ensure all mushrooms are coated.
  • Store in the fridge, turning the container often so that the mushrooms remain coated.
  • Marinate for at least 4 hours. Keeps for up to a week.

Nutrition Facts : Calories 134.4, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 149.1, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 1.7

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