FOOD CHEYENNE RECIPES
CHEYENNE " CHICKEN" RECIPE - FOOD.COM
Make and share this Cheyenne " Chicken" recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
Nutrition Facts : Calories 474.4, FatContent 21.9, SaturatedFatContent 8.2, CholesterolContent 184.5, SodiumContent 153, CarbohydrateContent 24.3, FiberContent 0.8, SugarContent 0.2, ProteinContent 41.8
CHEYENNE INDIAN BATTER BREAD | JUST A PINCH RECIPES
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa @colleenlucky7
Categories Savory Breads
Number Of Ingredients 5
Steps:
- Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
More about "food cheyenne recipes"
CHEYENNE " CHICKEN" RECIPE - FOOD.COM
Make and share this Cheyenne " Chicken" recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 474.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 474.4 per serving
- Cover and bake at 350* for 40 minutes.
See details
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Directions. Preheat oven to 375 degrees F. Bring milk to a boil in a large saucepan over medium heat. Gradually stir in cornmeal and cook, stirring. Beat in egg yolks, butter and seasonings. In a separate bowl, beat egg whites . Fold whites into corn mixture and pour into a 2-quart baking dish. Bake for 20 to 30 minutes .
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