HOW TO MAKE MAPLE BUTTER RECIPES

Name: Maple Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 cup. 16 servings, 1 tablespoon per serving.
Ingredients: 3/4 cup butter, softened; 1/2 cup maple syrup

MAPLE BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Butter Recipe: How to Make It - Taste of Home image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MAPLE BUTTER RECIPE | MARTHA STEWART

Maple Butter Recipe | Martha Stewart image

This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup pure maple syrup
1 two-inch cinnamon stick
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces

Steps:

Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees (soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.

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