BBQ MEATBALLS RECIPES

Name: Sweet Brown Sugar BBQ Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup Progresso™ Panko Italian style crispy bread crumbs; 1/2 cup shredded Parmesan cheese; 1 egg; 2 cloves garlic, grated; Salt and pepper; 1/2 cup brown sugar; 1/2 cup barbecue sauce; 2 teaspoons chile flakes (or to taste); Chopped chives (for garnish)

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON.COM

Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon.com image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

Mix all of the meatball ingredients together and form your meatballs.
Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
The sauce should start to bubble and look like dark caramel.
Remove from heat and add in the barbecue sauce. Stir well.
Remove from heat and add in the barbecue sauce. Stir well.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g

BBQ COMFORT MEATBALLS - THE PIONEER WOMAN – RECIPES ...

BBQ Comfort Meatballs - The Pioneer Woman – Recipes ... image

Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine!

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 19

Ingredients

FOR MEATBALLS
1 1/2 lb. Ground Beef
3/4 c. Oats
1 c. Milk
3 tbsp. Very Finely Minced Onion
1 1/2 tsp. Salt
Plenty Of Ground Black Pepper, to taste
_____
FOR COOKING MEATBALLS
1 c. All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
_____
FOR SAUCE
1 c. Ketchup
2 tbsp. Sugar
3 tbsp. Vinegar
2 tbsp. Worcestershire
4 tbsp. (to 6 Tablespoons) Onion
1 dash Tabasco

Steps:

Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

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