GOYA CHICKEN EMPANADAS RECIPES

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CHICKEN EMPANADAS RECIPE - FOOD.COM



Chicken Empanadas Recipe - Food.com image

Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

Total Time 38 minutes

Prep Time 25 minutes

Cook Time 13 minutes

Yield 8-9 empanadas, (approx.)

Number Of Ingredients 12

1 cup cooked chicken
1/2 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 can green chili, chopped
1 teaspoon minced garlic
3 tablespoons minced green onions
1/2 teaspoon cumin, ground
1 teaspoon salt
2 frozen pie crusts
3 egg yolks
2 tablespoons kosher salt
1 tablespoon chili powder

Steps:

  • Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
  • On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
  • Place approximately 2 tablespoons of chicken mixture in center of dough circles.
  • Fold each circle in half and crimp edges with a fork.
  • Place on a baking sheet and brush tops with egg yolks.
  • Sprinkle top with mixed salt and chili powder.
  • Bake 12-13 minutes at 400F degrees.
  • Serve warm or at room temperature.
  • Freezes well.

Nutrition Facts : Calories 327.1, FatContent 21.2, SaturatedFatContent 7.2, CholesterolContent 76, SodiumContent 2373.9, CarbohydrateContent 26.8, FiberContent 2.9, SugarContent 3.1, ProteinContent 8.5

CHICKEN EMPANADAS



Chicken Empanadas image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 12

10 empanada disks (I prefer the Goya brand in the fre thawed
2 cups of cooked chicken shredded or diced (I baked mine in the oven with a little salt and pepper, and olive oil)
1 1/2 cups of shredded monterey jack cheese
4 oz can of diced green chiles
1/2 cup of Red bell pepper
1/2 upof greek yogurt (I used non-fat 0%)
1 tablespoon of cumin
1 teaspoon of salt
1/2 easpoonof pepper
1/2 easpoonof paprika
Optional: 1-2 tablespoons of sriracha for heat
1 Egg, beaten for wash

Steps:

  • "1. Pre-heat your oven to 400 degrees F. 2. In a large bowl, combine chicken, cheese, green chiles, bell pepper, greek yogurt, cumin, S&P, paprika, and sriracha. 3. Take your thawed empanada discs and spoon about 2 tablespoons of the chicken mixture onto one side of the disk. Leave about ¼ inch clean around the edge. 4. Brush egg around the edges of half of the disc and fold the circle over top of the filling. If the filling is coming out the sides at all, gently stuff it into the empanada and make sure that the edges are completely sealed. 5. Crimp the edges with a fork and brush the top of each empanada with the egg wash. Bake for 12-15 minutes until the tops of the empanadas just start to turn golden. 6. Let cool slightly and ENJOY!"

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 (12g), SodiumContent 4650.96 mg, SugarContent 0 g, TransFatContent 0 g

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