CHICKEN W BASIL RECIPES
BAKED PESTO CHICKEN BREAST - DELICIOUS HEALTHY RECIPES ...
This easy Baked Pesto Chicken is a fast chicken dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on the grill!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.
- Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up.
- Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken.
- Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
- To Grill: Grill chicken over medium flame on both sides until cooked through in the center. Lower flame, top chicken with pesto, tomatoes and cheese, and close grill until cheese melts.
Nutrition Facts : ServingSize 1 piece chicken, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 30 g, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 90.5 mg, SodiumContent 171.5 mg, FiberContent 0.5 g
RANCH CHICKEN TENDERS RECIPE - BETTYCROCKER.COM
Family favorite Ranch flavors will delight everyone.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
Nutrition Facts : Calories 320 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g
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