SOPA DE FRIJOLES RECIPE

SOPA DE FRIJOLES RECIPE -

Make and share this Sopa De Frijoles recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs black turtle beans
1 1/2 ounces olive oil
8 ounces onions, small diced
4 garlic cloves, chopped
2 ounces jalapenos, chopped
4 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 bay leaf
5 quarts vegetable stock or 5 quarts water
1 lb drained canned tomato, chopped
salt
hot pepper sauce (Tabasco)
8 ounces avocados, medium diced for garnish
8 ounces spanish dry chorizo sausage, medium diced for garnish
8 ounces tomatoes, medium diced for garnish

Steps:

Soak the beans overnight in cold water.
Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes.
Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste.
Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.

Nutrition Facts : Calories 88, FatContent 7, SaturatedFatContent 1.9, CholesterolContent 8.3, SodiumContent 146.7, CarbohydrateContent 4, FiberContent 1.6, SugarContent 1.4, ProteinContent 3.1

SOPA DE FRIJOLES (PERUVIAN BEAN SOUP) [VEGAN] - ONE GREEN ...

Sopa de Frijoles (Peruvian Bean Soup) [Vegan] - One Green ... image

This warm and comforting bean soup is so popular in Peru, that it's even eaten for breakfast!

Provided by Bryanna Clark Grogan

Cook Time 0 minutes

Yield servings

Ingredients

Nutrition Facts : Calories 0 calories

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Calories 88 per serving

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