RECIPE FOR SALADS RECIPES

BENIHANA GINGER SALAD DRESSING COPYCAT RECIPE | TOP SECRET ...

Benihana Ginger Salad Dressing Copycat Recipe | Top Secret ... image

Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original Benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace. Duplicate the entire Benihana experience at home with my clone recipes for onion soup, fried rice, hibachi chicken & steak, and mandarin orange cheesecake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 90 calories

CAULIFLOWER BROCCOLI CASSEROLE RECIPE | MCCORMICK

Cauliflower Broccoli Casserole Recipe | McCormick image

Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese divided
2 tbsps butter melted
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided
1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 large onion chopped (1 cup)
2 tbsps flour
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed

Steps:

Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 179 Calories

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CAULIFLOWER BROCCOLI CASSEROLE RECIPE | MCCORMICK

Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.
From mccormick.com
Cuisine American,
Calories 179 per serving

Bake 40 minutes or until heated through and top is lightly browned.

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CHICKPEA SALAD RECIPE | JAMIE OLIVER SALAD RECIPES

If you ask me, we just don't use chickpeas in enough stuff – try this salad and you'll be converted
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving

1. First of all, finely slice your red onion. Once that's done, finely slice your chillies then roughly chop your tomatoes, mixing them in with the onion and chillies. Scrape all of this, and the juice, into a bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste. Heat the chickpeas in a pan, then add 90 per cent of them to the bowl. Mush up the remaining chickpeas and add these as well – they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.
2. Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add the juice from your remaining lemon half at this point. Place on a nice serving dish and crumble over the feta cheese.

See details

BENIHANA GINGER SALAD DRESSING COPYCAT RECIPE | TOP SECRET ...

Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original Benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace. Duplicate the entire Benihana experience at home with my clone recipes for onion soup, fried rice, hibachi chicken & steak, and mandarin orange cheesecake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 10 minutes0S
Calories 90 calories per serving

See details

CAULIFLOWER BROCCOLI CASSEROLE RECIPE | MCCORMICK

Bake 40 minutes or until heated through and top is lightly browned.

See details

CHICKPEA SALAD RECIPE | JAMIE OLIVER SALAD RECIPES

1. First of all, finely slice your red onion. Once that's done, finely slice your chillies then roughly chop your tomatoes, mixing them in with the onion and chillies. Scrape all of this, and the juice, into a bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste. Heat the chickpeas in a pan, then add 90 per cent of them to the bowl. Mush up the remaining chickpeas and add these as well – they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.
2. Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add the juice from your remaining lemon half at this point. Place on a nice serving dish and crumble over the feta cheese.

See details

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