SALAD PLACES NEAR ME RECIPES

Name: Som Tam Thai Recipe - Thai Papaya Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 1 1/2 cup Shredded papaya; A little Shredded carrot (To make a nice color combination for serving); 4 cloves Thai garlic (Substitute 2 cloves normal garlic ); 3 Thai chili (Substitute 3 dried chili ); 1 Small Tomato (Cut into small pieces); 1 tbsp Dried shrimp (More or Less to your taste (omit for vegan)); 1 tbsp Palm sugar; 2 1/2 tbsp Fish sauce (Substitute with Soy Sauce for Vegan); 2 1/2 tbsp Vegan Fish Sauce (Use in place of regular fish sauce for vegetarian); 1 tsp Tamarind paste (Make by adding a little water to tamarind pulp); 1 tbsp Lime juice; 1 tbsp Roasted peanuts; 1 or 2 Long green beans (Cut into 2-inch pieces); Fresh vegetables to eat with Som Tum Thai

SOM TAM THAI - THAI PAPAYA SALAD - EASY RECIPE FOR THIS ...

Som Tam Thai - Thai Papaya Salad - Easy Recipe For This ... image

A spicy, sweet and savory salad made from papaya before it is ripe. Mixed in with tomatoes and traditionally peanuts all tossed together with chiles and garlic and savory sauce to coat the shredded papaya.Often eaten with a slice of raw cabbage which goes together remarkably well and also works to cut down the spice from the chiles. This recipe is made in an earthenware mortar with a lightweight pestle to avoid over pounding the ingredients.A classic basic Thai Som Tam which forms the basic principle for a host of spin-off recipes adding a protein such as prawns or seafood, or making with fruit such as pomelo.

Provided by Phasinee Doddeo

Categories Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 14

Ingredients

1 1/2 cup Shredded papaya
A little Shredded carrot (To make a nice color combination for serving)
4 cloves Thai garlic (Substitute 2 cloves normal garlic )
3 Thai chili (Substitute 3 dried chili )
1 Small Tomato (Cut into small pieces)
1 tbsp Dried shrimp (More or Less to your taste (omit for vegan))
1 tbsp Palm sugar
2 1/2 tbsp Fish sauce (Substitute with Soy Sauce for Vegan)
2 1/2 tbsp Vegan Fish Sauce (Use in place of regular fish sauce for vegetarian)
1 tsp Tamarind paste (Make by adding a little water to tamarind pulp)
1 tbsp Lime juice
1 tbsp Roasted peanuts
1 or 2 Long green beans (Cut into 2-inch pieces)
Fresh vegetables to eat with Som Tum Thai

Steps:

Preparing
Tips

Nutrition Facts : Calories 377 kcal, CarbohydrateContent 67 g, ProteinContent 22 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 168 mg, SodiumContent 4224 mg, FiberContent 12 g, SugarContent 43 g, ServingSize 1 serving

GENERAL TAO CHICKEN RECIPE | ALLRECIPES

General Tao Chicken Recipe | Allrecipes image

Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.

Provided by Mel

Categories Chinese Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
¼ cup cornstarch
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons all-purpose flour
1 teaspoon baking powder
½ cup vegetable oil
4 teaspoons sesame oil
2 tablespoons grated fresh ginger root
½ cup chopped green onion
½ cup water
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
¼ cup oyster sauce
¼ cup ketchup

Steps:

Coat the chicken pieces with 1/4 cup of cornstarch; set aside.
Beat the eggs, salt, and pepper in a mixing bowl until smooth. Stir in the flour and baking powder until no large lumps remain. Mix in the chicken until evenly coated.
Heat the vegetable oil in a wok or large skillet over high heat. Drop in the chicken pieces; cook until golden brown and no longer pink on the inside, about 12 minutes. Set the chicken aside; keep warm.
Reduce the heat to medium-high and stir in the sesame oil, ginger, and green onion. Cook and stir until the onion is limp and the ginger begins to brown, about 1 minute. Pour in the water, vinegar, and sugar; bring to a boil. Dissolve the cornstarch in the soy sauce and add to the simmering vinegar along with the oyster sauce and ketchup. Stir until the sauce has thickened and is no longer cloudy. Stir in the chicken and simmer until hot.

Nutrition Facts : Calories 522.4 calories, CarbohydrateContent 34.5 g, CholesterolContent 148.1 mg, FatContent 26.8 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 4.9 g, SodiumContent 1054.6 mg, SugarContent 19.4 g

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SOM TAM THAI - THAI PAPAYA SALAD - EASY RECIPE FOR THIS ...

A spicy, sweet and savory salad made from papaya before it is ripe. Mixed in with tomatoes and traditionally peanuts all tossed together with chiles and garlic and savory sauce to coat the shredded papaya.Often eaten with a slice of raw cabbage which goes together remarkably well and also works to cut down the spice from the chiles. This recipe is made in an earthenware mortar with a lightweight pestle to avoid over pounding the ingredients.A classic basic Thai Som Tam which forms the basic principle for a host of spin-off recipes adding a protein such as prawns or seafood, or making with fruit such as pomelo.
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