BASIL CHILI RECIPES

THE ULTIMATE CHILI RECIPE | ALLRECIPES

The Ultimate Chili Recipe | Allrecipes image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 6 hours 20 minutes

Prep Time 10 minutes

Cook Time 6 hours 10 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 49.6 mg, FatContent 11 g, FiberContent 16.7 g, ProteinContent 28.4 g, SaturatedFatContent 3.8 g, SodiumContent 1015 mg, SugarContent 8.9 g

BASIL, CHILI AND GARLIC CHICKEN | RACHAEL RAY IN SEASON

Basil, Chili and Garlic Chicken | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons fish sauce
2 tablespoons soy sauce
4 teaspoons sugar
2 teaspoons crushed red pepper
½ pound thin Asian rice noodles or vermicelli pasta
3 tablespoons vegetable oil
½ cup thinly sliced onion, plus 1 cup finely chopped onion
8 cloves garlic, finely chopped (about 3 tablespoons)
1?½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
1 cup torn fresh basil leaves

Steps:

In a small bowl, combine 1/2 cup water with the fish sauce, soy sauce, sugar and crushed red pepper. Stir to dissolve the sugar; set aside.
In a large pot of boiling, salted water, cook the rice noodles until al dente. Drain and set aside.
While the noodles are cooking, heat a wok or large, deep skillet over medium-high heat until hot, about 1 minute. Add 2 tablespoons oil, then the sliced and chopped onion, and garlic. Stir-fry until fragrant and softened but not browned, about 3 minutes. Transfer the mixture to a bowl and set aside.
Add the remaining 1 tablespoon oil to the skillet and heat for about 1 minute. Working in 2 batches if necessary, spread the chicken in a single layer in the pan without crowding and cook, undisturbed, until the edges change color, about 1 minute. Turn and continue cooking, tossing now and then, until lightly browned all over, 2 to 3 minutes. Add the reserved sauce and onion mixture and cook, tossing occasionally, until the chicken is cooked through and evenly coated, 2 to 3 minutes longer. Remove the pan from the heat and add the basil, tossing until slightly wilted. Serve the chicken over the noodles.

More about "basil chili recipes"

CHILE-BASIL VINAIGRETTE | FOOD & WINE

From foodandwine.com
Reviews 1.5
Total Time 10 minutes
Category Vinaigrette

Combine chiles, roasted garlic, basil, parsley, lemon zest, chopped garlic, and vinegar in a medium bowl. Add oil; whisk to combine.

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JRAY'S CHILI RECIPE | ALLRECIPES

If you love heat, this chili is for you. I've taken a combination of a few of my favorite chili recipes and added my own personal touches to create a very flavorful, spicy chili. You can also sub dried basil and oregano for fresh, and bacon bits for crumbles; fresh is always a better flavor though. The longer it simmers, the better it tastes. Serve in bowls with Cheddar cheese and sour cream topping. Goes well with cornbread.
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 281.9 calories per serving

Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.

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DEVON'S AWARD-WINNING CHILI RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 45 minutes
Category main-dish

Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

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SIMPLE CHILI RECIPE | ALLRECIPES

This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 315.8 calories per serving

Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

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CHICKEN CHILI RECIPE | INA GARTEN | FOOD NETWORK

Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

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THE BEST INSTANT POT CHILI {AWARD WINNING} RECIPE - OH ...

From ohsweetbasil.com

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BEST CHILI RECIPE - OH SWEET BASIL

Jan 24, 2021 · Instructions In a large pot, cook the bacon until crisp, stirring often to cook evenly. Remove the bacon to a paper towel lined plate. Add the onions and peppers and cook until tender. Add the ground beef and cook until browned. Drain off any excess grease, we just tilt the pot and use a large ...
From ohsweetbasil.com

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BASIL CHILLI OIL RECIPE - COUNTRY GROCER

Directions. Bring a small pot of water to a boil and then drop in the basil. Boil for 5 – 10 seconds and no more and then immediately strain and run under cold water or plunge into an ice bath to stop the basil from cooking further. This process is only to soften and bring out a vibrant colour in the basil. Now add the basil to a blender or a mini food processor with the garlic, crushed pepper, salt and half of the olive oil.
From countrygrocer.com

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THAI STYLE BASIL AND CHILI STIR FRY - DELIGHTFUL VEGANS

Jan 10, 2018 · Instructions. Heat the sesame oil in a large fry pan or wok. Add the ginger, whole fresh chili and red onion and stir fry for a few minutes. Then add the harder veggies (broccolini, carrot, cauliflower) and stir fry for 7 - 10 minutes, or until softer.
From delightfulvegans.com

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CHILI-BASIL RICE RECIPE - CHILI PEPPER MADNESS

May 15, 2017 · Add the ginger and stir. Cook about a minute. Add the water (or broth) and rice and bring to a quick boil. Reduce the heat and simmer about 20 minutes or so, or until the rice is cooked through. Remove from heat and stir in the lime juice. Garnish with basil leaves, toasted peanuts and extra sliced peppers.
From chilipeppermadness.com

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THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE - FAMILYSTYLE FOOD

Slice the chicken into 1/2-inch chunks. Add the chicken to the bowl and toss to coat. To make the sauce, stir together the remaining 2 tablespoons fish sauce in a small bowl with the soy sauce, sugar, chili garlic sauce and water until sugar is dissolved. Heat a large (12-inch) cast iron skillet or wok over medium-high heat until very hot.
From familystylefood.com

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SURPRISE CHILI - OH SWEET BASIL

Heat a large pot over medium heat. Add the meat and cook until just done. Add the onion, draining off a little of the fat if there is a lot left in the pan. Cook until the onion is tender and add the garlic, cooking until fragrant, about 1 min. Add the peppers and jalapeno and cook until tender. Stir in all of the spices and continue cooking ...
From ohsweetbasil.com

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BEST EVER CHILI RECIPE | THE RECIPE CRITIC

Apr 26, 2020 · Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Boil: Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
From therecipecritic.com

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SPICY BASIL BEEF (PAD KRAPOW) RECIPE | JET TILA | FOOD NETWORK

Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve. Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack ...
From foodnetwork.com

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AUTHENTIC THAI BASIL CHICKEN RECIPE (?????????????)

Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies. A garlic press would also do the job well. Unlike mincing, grinding really releases all the juices and oils of the chilies and garlic and it brings out an extra depth of flavor, which in return makes the entire dish of chicken basil more vibrant ...
From eatingthaifood.com

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THAI-STYLE BEEF WITH BASIL AND CHILIES (PHAT BAI HORAPHA ...

Apr 17, 2020 · Set aside. Finely slice remaining garlic and chilies and combine with shallot and lime leaves in a small bowl. When ready to cook, heat 1 tablespoon oil in a wok over high heat until smoking. Add half of beef and cook, without moving, until well seared, about 1 minute. Continue cooking, while stirring and tossing, until beef is lightly cooked ...
From seriouseats.com

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COOKING MATTERS

Discard seeds. Rinse and chop cilantro and basil. In a colander, drain and rinse beans. In a large pot over medium heat, heat oil. Add onion and garlic. Cook until onion is tender, about 5 minutes. If onion or garlic start to brown, lower heat. Add chicken, beans, broth, spices, tomato, lime juice, basil, and cilantro. Stir.
From cookingmatters.org

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