HOW TO MAKE BEEF YOK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF LO MEIN RECIPE | ALLRECIPES



Beef Lo Mein Recipe | Allrecipes image

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Provided by Rachel Swiger-Imhoff

Categories     World Cuisine    Asian    Chinese

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
  • Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
  • Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Facts : Calories 519.3 calories, CarbohydrateContent 72.8 g, CholesterolContent 35.6 mg, FatContent 15 g, FiberContent 9.1 g, ProteinContent 26.3 g, SaturatedFatContent 4.7 g, SodiumContent 573.5 mg, SugarContent 7.6 g

BEEF WELLINGTON RECIPE | ALLRECIPES



Beef Wellington Recipe | Allrecipes image

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!

Provided by Normala

Categories     World Cuisine    European    UK and Ireland    English

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

2?½ pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
½ cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
  • Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
  • Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
  • Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
  • Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

Nutrition Facts : Calories 744.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 131.4 mg, FatContent 57.2 g, FiberContent 1.2 g, ProteinContent 26.2 g, SaturatedFatContent 21.2 g, SodiumContent 433.7 mg, SugarContent 1.1 g

More about "how to make beef yok recipes"

BEEF WELLINGTON RECIPE | BBC GOOD FOOD
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Cuisine British
Calories 763 calories per serving
  • Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.
See details


CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!
From bettycrocker.com
Reviews 4
Total Time 38 minutes
Calories 435 per serving
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
See details


BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
  • Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
See details


HOW TO MAKE YOK | EHOW
How to Make Yok Step 1. Slice pork loin into thin slices. Sprinkle salt and pepper on both sides of the sliced pork. Dice the onion. Step 2. Boil the noodles according to the instructions on their packaging. Drain noodles when al dente and set aside. Step 3. Heat oil in a frying pan and add pork ...
From ehow.com
See details


AMERICAN HOMEMADE YOK RECIPE | SPARKRECIPES
Directions. Boil the chicken thighs in the chicken broth unti it is tender and done. Set the chicken aside and let it cool. Boil the noodles until it is tender and done. Drain noodles and rinse well. Dice the chicken up and mix with the noodles. Add all the other ingredients and mix well. Get hotter as it sets. Serving Size: 1 cup is a serving.
From recipes.sparkpeople.com
See details


HOW TO COOK PERFECT BEEF STIR FRY EVERY TIME - YOUTUBE
From m.youtube.com
See details


HOW TO MAKE YOK | EHOW | YOCK RECIPE, YOK RECIPE, QUICK ...
Mar 12, 2014 - Pork Yok is a dish that combines seared pork with Chinese spices. Some variations of the dish include noodles while other recipes include shrimp. The key to making the dish is quickly cooking the meat in a pan, also known as stir-frying, and the inclusion of soy sauce as a flavor.
From pinterest.com
See details


MUSHROOM CHOW YOKE - RECIPE | COOKS.COM
Nov 30, 2014 · 1. Slice meat about 1/8 inch thick. 2. Add salt, sugar, soy sauce, ginger, white pepper, garlic, cornstarch and white wine or sherry to the meat. Mix well and let marinate for 1 hour. 3. Place 4 tablespoons peanut oil (or any cooking oil) in a frying pan or Chinese wok.
From cooks.com
See details


HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Oct 10, 2020 · Put meat in the ziplock bag and roll it up expelling all of the air inside. This allows all the meat to be covered by a relatively small amount of marinade. The longer you marinate, the more flavor the jerky will have. If I have time, 18 hours in the minimum I marinate my meat.
From jerkyholic.com
See details


BEEF TARTARE - MATT MORAN
10 minutes prep. Combine beef, mustard, anchovies and Worcestershire sauce in a bowl, season well with salt and pepper and beat well for 1-2 minutes to combine and until mixture holds together. Divide among serving plates and make an indent in the centre of each pile with the back of a spoon. Place a yolk into each indent and serve with little ...
From mattmoran.com.au
See details


ULTIMATE STEAK TARTARE RECIPE (BEEF TARTARE) - A SPICY ...
Jul 09, 2021 · The Best Beef Tartare Recipe. Our classic European-style Steak Tartare recipe is made with good-quality beef filet, shallots, capers, and raw egg yolk to create a silky texture.The egg helps to hold the chopped beef and other ingredients all together. We also include a generous dollop of spicy whole grain mustard for a bit of bold and tangy flavor.. This no-cook dish is ready in only 20 minutes.
From aspicyperspective.com
See details


GYUDON (JAPANESE BEEF BOWL) ?? • JUST ONE COOKBOOK
Jan 27, 2021 · Add sake, mirin, and soy sauce. Reduce the heat and simmer for 3-5 minutes. If you like to add the egg, slowly drizzle the beaten egg over the beef. Cook covered until the egg is almost done (don't overcook it). Remove from the heat. In a large donburi bowl, add steamed rice and put the beef and egg mixture on top.
From justonecookbook.com
See details


HOW TO MAKE RESTAURANT-QUALITY BEEF TARTARE AT HOME ...
Oct 29, 2015 · No need to mess with fancy meat grinders when making tartare at home. Instead, grab the sharpest chef's knife you have, cut the tenderloin into very thin slices (about 1/8" thick). Then, stacking ...
From epicurious.com
See details


GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
Feb 25, 2016 · Gyudon Recipe Instructions. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a ...
From thewoksoflife.com
See details


17 WAYS TO USE UP LEFTOVER EGG YOLKS | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Read More
From allrecipes.com
See details


HOW TO MAKE THE BEST CHINESE LO MEIN ~ CHINESE FOOD RECIPE
From m.youtube.com
See details


HOW TO MAKE BEEF EMPANADAS RECIPE - BBC FOOD
Method. Heat the oil in a frying pan over a medium heat. Add the onion, garlic and carrot and fry until softened. Add the mince and fry for 3-4 minutes, until golden-brown all over.
From bbc.co.uk
See details


HOMEMADE CORNED BEEF RECIPE - NYT COOKING
Bring to a boil over high heat, then turn heat to low so liquid is barely simmering. Cover and let cook until you can easily insert a fork into the meat, about 3 hours, adding water along the way if needed to cover the brisket. Keep warm until serving, or let cool in the liquid and reheat when ready to eat, up to three or four days.
From cooking.nytimes.com
See details


BEEF WELLINGTON - TENDERLOIN ROAST
Combine egg yolk and water to form an egg wash. Brush over puff pastry and roast 20 minutes. Turn temperature down to 400°F. 204°C. and bake an additional 15 minutes. If the crust begins to get dark, tent with foil. For medium-rare, remove beef from oven when meat thermometer registers 125°F. 52°C.
From certifiedangusbeef.com
See details


HOW TO COOK JUST EGG YOLK - JUST EASY RECIPE
Aug 24, 2021 · Reduce the heat to a simmer and cook the eggs for 6.5 to 7 minutes. Now, it's time to stop dehydrating your egg yolk and get that crispy outer egg without the rubbery middle. This is just under 10 percent of the daily recommended value. Cook the white in the pan until it’s opaque and mostly set. In the picture above i left an egg sitting on ...
From justeasyrecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »