XIAO CHUAN PASTE RECIPES

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XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD



Xiao Long Bao— Soup Dumplings | China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories     staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

  • For the Pork Jelly
  • For the Filling
  • For the wrappers
  • Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

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May 22, 2011 · A traditional Chinese herbal paste known as Xiao Chuan, or XCP, may help reduce winter exacerbations of chronic obstructive pulmonary disease (COPD), according to a new study conducted by researchers in Beijing. The paste has been used to treat breathing difficulties in China for more than a thousand years. The study results are being presented […]
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She explained that it is tradition for Chinese people with respiratory difficulties to turn to the herbal paste known as xiao chuan (XCP) to help them breathe easier. While anecdotal evidence and tradition are one thing, hard science is quite another. Dr. Jin explained that that researchers have recently put XCP through the rigors of controlled ...
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May 22, 2011 · A traditional Chinese herbal paste known as Xiao Chuan, or XCP, may help reduce winter exacerbations of chronic obstructive pulmonary disease, according to a new study conducted by researchers in ...
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