CHEEZ WHIZ BROCCOLI CASSEROLE RECIPES

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BROCCOLI RICE CASSEROLE | ALLRECIPES



Broccoli Rice Casserole | Allrecipes image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.9 mg, FatContent 13.7 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 8 g, SodiumContent 551.5 mg, SugarContent 2.9 g

VELVEETA, BROCCOLI AND RICE CASSEROLE | JUST A PINCH RECIPES



Velveeta, broccoli and rice casserole | Just A Pinch Recipes image

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

Provided by Lori Allred @louie09

Categories     Sides

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

1 package(s) 10 oz frozen chopped broccoli
1 pound(s) velveeta cheese
2 cup(s) cooked white rice
1 can(s) cream of mushroom soup
1 - onion to taste
- chopped celery to taste

Steps:

  • cook broccoli according to package directions, and drain.
  • add cheese, cooked rice and soup.
  • add finely chopped onion and celery if you want them.
  • Mix well and pour into a casserole dish.
  • bake at 375 until bubbling on top.

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